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The best combination of learning and lifestyle

https://www.utas.edu.au/about/news-and-stories/articles/2018/559-the-best-combination-of-learning-and-lifestyle

13 Mar 2018: Jennifer Moore, 18, “applied everywhere”, to study medicine, but she chose the University of Tasmania for its combination of course structure and lifestyle. “I liked that I can go straight into medicine here, rather than doing undergraduate and
Workplace health programs a good idea

https://www.utas.edu.au/about/news-and-stories/articles/2018/795-workplace-health-programs-a-good-idea

19 Nov 2018: Employers that provide programs designed to improve employees’ health and wellbeing need to ensure that funding and resources match their goals, otherwise they could be disappointed with the results. Researchers from the University of Tasmania have
How does island life shape Tasmanians?

https://www.utas.edu.au/about/news-and-stories/articles/2018/782-how-does-island-life-shape-tasmanians

19 Oct 2018: While geographical disconnection has many obvious implications on daily life (for example the cost of fuel, access to certain services, ability to collaborate with peers, etc. ) the impact of 'place' is also a common theme running through many
A paramedic education that opens doors and opportunities

https://www.utas.edu.au/about/news-and-stories/articles/2018/807-a-paramedic-education-that-opens-doors-and-opportunities

19 Dec 2018: From call-outs to serious car crashes on remote outback highways to delivering babies in tropical Darwin…it’s all in a day’s work for paramedic Justin Blomeley. When paramedicine becomes a nationally regulated profession on December 1,
Moreton Bay bug on the menu

https://www.utas.edu.au/about/news-and-stories/articles/2018/664-moreton-bay-bug-on-the-menu

16 Jul 2018: The Institute for Marine and Antarctic Studies (IMAS) researchers who developed a world-first method to breed rock lobsters commercially have now paved the way for a Moreton Bay bug aquaculture industry in Tasmania. Based at IMAS’s Taroona
Psychology is music to her ears

https://www.utas.edu.au/about/news-and-stories/articles/2018/561-psychology-is-music-to-her-ears

19 Mar 2018: Lexi Fox-Hughes, 18, is one of thousands of new students beginning their studies at the University of Tasmania this semester. Lexi is studying a Bachelor of Psychological Science, majoring in Psychology and Behavioural Sciences, with a minor in
How research is speeding up the detection improvised bombs

https://www.utas.edu.au/about/news-and-stories/articles/2018/791-how-research-is-speeding-up-the-detection-improvised-bombs

19 Nov 2018: An instrument that detect trace levels of materials used in improvised explosives will be used to protect airports and other vulnerable facilities, thanks to researchers at the University of Tasmania. Now they’re working on a smart lab for your
The real cost of ocean acidification

https://www.utas.edu.au/about/news-and-stories/articles/2018/681-the-real-cost-of-ocean-acidification

25 Jul 2018: A new Institute for Marine and Antarctic Studies (IMAS)-led paper published in the science journal Nature Climate Change has highlighted the challenges faced by scientists, governments and communities as rising levels of CO2 are absorbed by the
Tracking SpaceX and NASA missions

https://www.utas.edu.au/about/news-and-stories/articles/2018/792-tracking-spacex-and-nasa-missions

19 Nov 2018: The University is providing high-precision positioning data and telemetry support for a range of space missions, including the SpaceX missions to resupply the International Space Station. The collaboration is the University’s latest contribution to
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine