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New partnership plans Tasmanian sonar test facility

https://www.utas.edu.au/about/news-and-stories/articles/2018/679-new-partnership-plans-tasmanian-sonar-test-facility

24 Jul 2018: Update April 2024: The plans to establish a sonar testing facility in Tasmania did not proceed and the partnership is no longer in effect. The Australian Maritime College has partnered with international defence giant Thales to investigate
Beef, lamb, lobster or fish?

https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish

9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
Australian fish population decreasing

https://www.utas.edu.au/about/news-and-stories/articles/2018/637-australian-fish-population-decreasing

7 Jun 2018: Large fish species are rapidly declining around Australia, according to the first continental diver census of shallow reef fish. Contrary to years of sustainability reports, our study indicates that excessive fishing pressure is contributing to
The Birdsong Project: monitoring forest health using machine learning

https://www.utas.edu.au/about/news-and-stories/articles/2018/778-the-birdsong-project-monitoring-forest-health-using-machine-learning

19 Oct 2018: As you walk through a forest, the birds you can hear are a good indicator of the forest health. They're easy to detect and they're sensitive to small changes in environment at the lower levels of the food chain. But it's time consuming and expensive
How tree bonds can help preserve the urban forest

https://www.utas.edu.au/about/news-and-stories/articles/2018/564-how-tree-bonds-can-help-preserve-the-urban-forest

20 Mar 2018: Great cities need trees to be great places, but urban changes put pressure on the existing trees as cities develop. As a result, our rapidly growing cities are losing trees at a worrying rate. So how can we grow our cities and save our city
Captured! Rare ‘glitch’ in a pulsar’s regular pulsing beat

https://www.utas.edu.au/about/news-and-stories/articles/2018/576-captured-rare-glitch-in-a-pulsars-regular-pulsing-beat

11 Apr 2018: Pulsars are rapidly rotating neutron stars and sometimes they abruptly increase their rotation rate. This sudden change of spin rate is called a “glitch” and I was part of a team that recorded one happening in the Vela Pulsar, with the results
Ramp up your design and making experience

https://www.utas.edu.au/about/news-and-stories/articles/2018/729-ramp-up-your-design-and-making-experience

26 Sep 2018: At the University of Tasmania we believe the most powerful way to learn is by doing. That’s why our Architecture and Design degrees includes valuable learning by making classes, giving students at ALL year levels the chance to get practical
Conservatorium students score well in film

https://www.utas.edu.au/about/news-and-stories/articles/2018/726-conservatorium-students-score-well-in-film

23 Sep 2018: Students from music technology, composition, and performance came together for the live tracking of an Australian short film, Death of the Rose, as the University of Tasmania’s Conservatorium of Music launched a new stream – Commercial Music
Tassie devils’ decline has left a feast of carrion for feral cats

https://www.utas.edu.au/about/news-and-stories/articles/2018/801-tassie-devils-decline-has-left-a-feast-of-carrion-for-feral-cats

29 Nov 2018: The decline of Tasmanian devils is having an unusual knock-on effect: animal carcasses would once have been gobbled up in short order by devils are now taking many days longer to disappear. We made the discovery, published today in the journal
A toast to success in business

https://www.utas.edu.au/about/news-and-stories/articles/2018/746-a-toast-to-success-in-business

6 Nov 2018: After working in hospitality for over 10 years, studying at the University of Tasmania helped Courtney Quinn-McCabe launch her own festival. As part of her Bachelor of Business, she came up with the concept for Ginuary, a festive, laid-back,