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Beef, lamb, lobster or fish?

https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish

9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
The Birdsong Project: monitoring forest health using machine learning

https://www.utas.edu.au/about/news-and-stories/articles/2018/778-the-birdsong-project-monitoring-forest-health-using-machine-learning

19 Oct 2018: As you walk through a forest, the birds you can hear are a good indicator of the forest health. They're easy to detect and they're sensitive to small changes in environment at the lower levels of the food chain. But it's time consuming and expensive
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
New partnership plans Tasmanian sonar test facility

https://www.utas.edu.au/about/news-and-stories/articles/2018/679-new-partnership-plans-tasmanian-sonar-test-facility

24 Jul 2018: Update April 2024: The plans to establish a sonar testing facility in Tasmania did not proceed and the partnership is no longer in effect. The Australian Maritime College has partnered with international defence giant Thales to investigate
Galloping into a new career

https://www.utas.edu.au/about/news-and-stories/articles/2018/686-galloping-into-a-new-career

25 Jul 2018: Mady Muirhead grew up on farms, and loves horses. So when she heard about the University of Tasmania’s Agribusiness course, she galloped right into it. “I enjoy being outside and around animals, getting my hands dirty. I originally thought I’d
An iconic life on the stage, reborn

https://www.utas.edu.au/about/news-and-stories/articles/2018/642-an-iconic-life-on-the-stage-reborn

31 Jul 2018: Head of Discipline (Theatre and Performance) Dr Jane Woollard has shed a new light on the ground-breaking acting career of Eliza Winstanley — a superstar of Sydney’s theatre scene in the 1830s and 40s — though her research and creative practice
A Tasmanian Requiem

https://www.utas.edu.au/about/news-and-stories/articles/2018/586-a-tasmanian-requiem

24 Apr 2018: On December 26, 1847, a small group of Aboriginal people sat in the Lieutenant-Governor’s box at Hobart’s Theatre Royal watching a new pantomime. A local newspaper reported how “the natives … seemed gratified at their first public
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in
Conservatorium students score well in film

https://www.utas.edu.au/about/news-and-stories/articles/2018/726-conservatorium-students-score-well-in-film

23 Sep 2018: Students from music technology, composition, and performance came together for the live tracking of an Australian short film, Death of the Rose, as the University of Tasmania’s Conservatorium of Music launched a new stream – Commercial Music
A toast to success in business

https://www.utas.edu.au/about/news-and-stories/articles/2018/746-a-toast-to-success-in-business

6 Nov 2018: After working in hospitality for over 10 years, studying at the University of Tasmania helped Courtney Quinn-McCabe launch her own festival. As part of her Bachelor of Business, she came up with the concept for Ginuary, a festive, laid-back,