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A Tasmanian Requiem

https://www.utas.edu.au/about/news-and-stories/articles/2018/586-a-tasmanian-requiem

24 Apr 2018: On December 26, 1847, a small group of Aboriginal people sat in the Lieutenant-Governor’s box at Hobart’s Theatre Royal watching a new pantomime. A local newspaper reported how “the natives … seemed gratified at their first public
Reviving an original Tasmanian language

https://www.utas.edu.au/about/news-and-stories/articles/2018/671-reviving-an-original-tasmanian-language

19 Jul 2018: Truganini’s death in Hobart in May 1876 attracted worldwide attention. She was widely, but wrongly, believed to have been the last Aboriginal person to have survived the Tasmanian genocide. Her demise symbolised the devastating impacts of British
How picture boards were used as propaganda in the Vandemonian War

https://www.utas.edu.au/about/news-and-stories/articles/2018/560-how-picture-boards-were-used-as-propaganda-in-the-vandemonian-war

14 Mar 2018: As Hobart’s Old Government House was being demolished in the late 1850s, workers made a remarkable discovery. Lifting the floor, they found an old pine board covered with four rows of pictures. Six scenes painted in oils depicted interactions
Moreton Bay bug on the menu

https://www.utas.edu.au/about/news-and-stories/articles/2018/664-moreton-bay-bug-on-the-menu

16 Jul 2018: The Institute for Marine and Antarctic Studies (IMAS) researchers who developed a world-first method to breed rock lobsters commercially have now paved the way for a Moreton Bay bug aquaculture industry in Tasmania. Based at IMAS’s Taroona
Explainer: the evidence for the Tasmanian genocide

https://www.utas.edu.au/about/news-and-stories/articles/2018/513-explainer-the-evidence-for-the-tasmanian-genocide

17 Jan 2018: At a public meeting in Hobart in the late 1830s, Solicitor-General Alfred Stephen, later Chief Justice of New South Wales, shared with the assembled crowd his solution for dealing with “the Aboriginal problem”. Voluminous written and
Tour Down Under provides unique ‘classroom’ for health science student

https://www.utas.edu.au/about/news-and-stories/articles/2018/548-tour-down-under-provides-unique-classroom-for-health-science-student

9 Mar 2018: A recent opportunity to work on the Santos Women’s Down Under Tour gave University of Tasmania student Corey Somerville the chance to gain some unique work experience. A second year School of Health Sciences student, Mr Somerville was selected to
Tracking SpaceX and NASA missions

https://www.utas.edu.au/about/news-and-stories/articles/2018/792-tracking-spacex-and-nasa-missions

19 Nov 2018: The University is providing high-precision positioning data and telemetry support for a range of space missions, including the SpaceX missions to resupply the International Space Station. The collaboration is the University’s latest contribution to
Righting the wrongs of the past

https://www.utas.edu.au/about/news-and-stories/articles/2018/775-righting-the-wrongs-of-the-past

9 Sep 2018: Historians are working with Australian Indigenous communities to return the bodily remains of their Old People to country from overseas museums and universities. The early years of Australian colonisation in the late 1700s coincided with the
Warming Tasmanian waters invite octopus migration

https://www.utas.edu.au/about/news-and-stories/articles/2018/654-warming-tasmanian-waters-invite-octopus-migration

29 Jun 2018: In a further sign of the impact of warming oceans on Tasmanian ecosystems, a species of octopus previously confined to eastern Australian waters is extending its range south, riding a new wave of warm water as ocean currents change. In a new study,
The Birdsong Project: monitoring forest health using machine learning

https://www.utas.edu.au/about/news-and-stories/articles/2018/778-the-birdsong-project-monitoring-forest-health-using-machine-learning

19 Oct 2018: As you walk through a forest, the birds you can hear are a good indicator of the forest health. They're easy to detect and they're sensitive to small changes in environment at the lower levels of the food chain. But it's time consuming and expensive