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  2. Thumbnail for The real cost of ocean acidification

    The real cost of ocean acidification

    https://www.utas.edu.au/about/news-and-stories/articles/2018/681-the-real-cost-of-ocean-acidification
    25 Jul 2018: A new Institute for Marine and Antarctic Studies (IMAS)-led paper published in the science journal Nature Climate Change has highlighted the challenges faced by scientists, governments and communities as rising levels of CO2 are absorbed by the
  3. Thumbnail for Bringing seafood governance to the surface

    Bringing seafood governance to the surface

    https://www.utas.edu.au/about/news-and-stories/articles/2018/602-bringing-seafood-governance-to-the-surface
    3 May 2018: In Tasmania, marine farming and aquaculture has expanded rapidly since the 1990s and is now one of the state's major industries. With its expansion comes the complexities of the governance of this industry. University of Tasmania PhD candidate Coco
  4. Thumbnail for The top 5 things to do at Hobart Open Day if you’re a creative genius

    The top 5 things to do at Hobart Open Day if you’re a creative genius

    https://www.utas.edu.au/about/news-and-stories/articles/2018/685-the-top-5-things-to-do-at-hobart-open-day-if-youre-a-creative-genius
    25 Jul 2018: The world needs more artists, communicators, and creatives, and right now in Tasmania is the best time to embrace your vision. If you want to become a reporter, a blogger, a performer, or a designer, check out these events at Hobart Open Day and get
  5. Thumbnail for Making sense of news – fact from fiction

    Making sense of news – fact from fiction

    https://www.utas.edu.au/about/news-and-stories/articles/2018/639-making-sense-of-news-fact-from-fiction
    8 Jun 2018: Being bombarded with information from various digital media and social media platforms is a daily reality for the majority of teenagers. Deciphering the plethora of information can be overwhelming, especially with artificial intelligence and bots in
  6. Thumbnail for Can you tell fact from fiction in the news?

    Can you tell fact from fiction in the news?

    https://www.utas.edu.au/about/news-and-stories/articles/2018/716-can-you-tell-fact-from-fiction-in-the-news
    10 Sep 2018: Have you clicked through to this article from your news feed? Are you checking it on your phone? More of us are consuming news online, and increasingly we’re turning to social media for news. Social media platforms are now the main source of news
  7. Thumbnail for Looking at Antarctica through an advertising lens

    Looking at Antarctica through an advertising lens

    https://www.utas.edu.au/about/news-and-stories/articles/2018/562-looking-at-antarctica-through-an-advertising-lens
    19 Mar 2018: Ever wondered how your perception of Antarctica has been shaped over the years? Influences are usually documentaries, advertising, or by reading books on the continent. Being a continent that is accessible to very few people, Antarctica is regarded
  8. Thumbnail for Migration is slowing Australia's rate of ageing

    Migration is slowing Australia's rate of ageing

    https://www.utas.edu.au/about/news-and-stories/articles/2018/583-migration-is-slowing-australias-rate-of-ageing
    20 Apr 2018: Lisa Denny, Research Fellow at the Institute for the Study of Social Change shares her expertise with The Conversation. Migration is actually slowing the rate of ageing of Australia’s population. I modelled how much fertility, mortality,
  9. Thumbnail for Australian fish population decreasing

    Australian fish population decreasing

    https://www.utas.edu.au/about/news-and-stories/articles/2018/637-australian-fish-population-decreasing
    7 Jun 2018: Large fish species are rapidly declining around Australia, according to the first continental diver census of shallow reef fish. Contrary to years of sustainability reports, our study indicates that excessive fishing pressure is contributing to
  10. Thumbnail for Beef, lamb, lobster or fish?

    Beef, lamb, lobster or fish?

    https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish
    9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
  11. Thumbnail for Sustainable shopping: take the ‘litter’ out of glitter

    Sustainable shopping: take the ‘litter’ out of glitter

    https://www.utas.edu.au/about/news-and-stories/articles/2018/527-sustainable-shopping-take-the-litter-out-of-glitter
    7 Feb 2018: Shopping can be confusing at the best of times, and trying to find environmentally friendly options makes it even more difficult. Read Dr Jennifer Lavers' contribution to The Conversation's Sustainable Shopping series, in which experts  provide

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