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A paramedic education that opens doors and opportunities

https://www.utas.edu.au/about/news-and-stories/articles/2018/807-a-paramedic-education-that-opens-doors-and-opportunities

19 Dec 2018: From call-outs to serious car crashes on remote outback highways to delivering babies in tropical Darwin…it’s all in a day’s work for paramedic Justin Blomeley. When paramedicine becomes a nationally regulated profession on December 1,
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in
From a childhood dream to the newsroom

https://www.utas.edu.au/about/news-and-stories/articles/2018/717-from-a-childhood-dream-to-the-newsroom

11 Sep 2018: Erin Cooper always knew she wanted to work in media, ever since she was a child. “When I was nine years old, we had a student teacher visit the classroom at my primary school. She taught us about the newspaper, and from that moment onwards I
Bored by the mainstream? Study in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2018/742-bored-by-the-mainstream-study-in-tasmania

16 Oct 2018: Has anyone ever told you your ideas are weird? Or that your style is a bit unusual? Or do you just feel bored by the mainstream? Congratulations! You’re destined to be a creative! At the University of Tasmania we’ll nurture your spirit and your
A career where you never get bored

https://www.utas.edu.au/about/news-and-stories/articles/2018/811-a-career-where-you-never-get-bored

19 Dec 2018: Kristy Stevenson is seeking a career where she can travel and use her skills and knowledge to make a positive difference in the world. This is what drew her to study a Bachelor of Agricultural Science at the University of Tasmania. Ag is one of those
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
Bringing seafood governance to the surface

https://www.utas.edu.au/about/news-and-stories/articles/2018/602-bringing-seafood-governance-to-the-surface

3 May 2018: In Tasmania, marine farming and aquaculture has expanded rapidly since the 1990s and is now one of the state's major industries. With its expansion comes the complexities of the governance of this industry. University of Tasmania PhD candidate Coco
Going for gold

https://www.utas.edu.au/about/news-and-stories/articles/2018/814-going-for-gold

19 Dec 2018: We are often told that to find a career you love, you need to follow your passion in life. Georga Brennan took this one step further by combining her two passions - horses and agriculture, to set herself up for an exciting future career. Growing up,
Studying agriculture in Tasmania just makes sense

https://www.utas.edu.au/about/news-and-stories/articles/2018/815-studying-agriculture-in-tasmania-just-makes-sense

19 Dec 2018: MengYong Lim made the decision to move to Tasmania several years ago and says he doesn’t regret it for a minute. In 2015, MengYong moved from Malaysia to the beautiful shores of Tasmania to study a Bachelor of Agricultural Science at the University
The top 5 things to do at Inveresk Open Day if you’re into drama

https://www.utas.edu.au/about/news-and-stories/articles/2018/691-the-top-5-things-to-do-at-inveresk-open-day-if-youre-into-drama

31 Jul 2018: Do you live for movie night, spend all your money on theatre tickets, and have a flair for the dramatic? Then our Open Day at Inveresk is a fantastic destination for you! The Inveresk precinct is the northern home of the University’s School of