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An exciting journey towards a new career

https://www.utas.edu.au/about/news-and-stories/articles/2020/1098-an-exciting-journey-towards-a-new-career

1 Dec 2020: Starting further tertiary study in the middle of a pandemic would make many people apprehensive. But for mother of Six Ishara Love, 2020 provided the opportunity to launch into an exciting new chapter. Originally from Melbourne, Ishara has lived in
Tax Clinic thriving online in tough times

https://www.utas.edu.au/about/news-and-stories/articles/2020/1061-tax-clinic-thriving-online-in-tough-times

2 Nov 2020: The University of Tasmania’s community Tax Clinic continues to thrive during 2020, making the move online to provide low-income earners with high-quality tax advice and help during the COVID-19 disruption. Commencing in March 2019 in Hobart and
3 minutes with… PhD student, Madeleine Way, researching cider

https://www.utas.edu.au/about/news-and-stories/articles/2020/972-3-minutes-with-phd-student-madeleine-way-researching-cider

6 Jan 2020: Do Tassie apples make a different cider to Queensland apples?In an Australian first, TIA PhD student Madeleine Way is testing if the quality of cider is affected by where an apple is grown. Madeleine has been busy fermenting small batches of cider
Family matters in business

https://www.utas.edu.au/about/news-and-stories/articles/2020/1100-family-matters-in-business

8 Dec 2020: Family matters to Rishini and Reshane Dias. Twins from Sri Lanka, it’s not surprising that they share a strong bond and have a lot in common. They both love their island home and have a deep desire to succeed in Business. In fact, they’re both
Three minutes with cherry researcher Cameron Stone

https://www.utas.edu.au/about/news-and-stories/articles/2020/978-three-minutes-with-cherry-researcher-cameron-stone

7 Feb 2020: PhD candidate in the University of Tasmania's Tasmanian Institute of Agriculture Cameron Stone’s work is helping growers to produce the best quality fruit, so that we can all get the satisfaction of biting into a sweet, crunchy cherry this
Teaming up to investigate the knock-on effects of alcohol and sport

https://www.utas.edu.au/about/news-and-stories/articles/2020/998-teaming-up-to-investigate-the-knock-on-effects-of-alcohol-and-sport

30 Apr 2020: Catherine Palmer is keen to level the playing field in one particular area of research. Professor Palmer is the chief investigator, working with principal investigator Professor Steve Jackson from the University of Otago, on an Australian Research
The degree that turns your passion into a thriving business

https://www.utas.edu.au/about/news-and-stories/articles/2020/1096-the-degree-that-turns-your-passion-into-a-thriving-business

29 Nov 2020: A deep love of the Tasmanian wilderness courses through Tara Howell’s veins. So when it came to fusing her passion for nature with what she was good at, Tara hit upon a business idea that offered the best of both worlds: luxury mountain biking
Keen agriculture student makes industry connections

https://www.utas.edu.au/about/news-and-stories/articles/2020/1099-keen-agriculture-student-makes-industry-connections

1 Dec 2020: A new Honours project will have direct benefits for Tasmania’s emerging industrial hemp industry. And it’s all thanks to the strong industry relationships developed during our Bachelor of Agricultural Science. Fourth year Agricultural Science
An honours project for a creative spirit

https://www.utas.edu.au/about/news-and-stories/articles/2020/1092-an-honours-project-for-a-creative-spirit

19 Nov 2020: Lily Bucher-Edwards embodies the Tasmanian spirit. Her passion for this beautiful island is palpable. Lily says she always knew that she wanted to stay in Tasmania, so she decided to follow her creativity and study a Bachelor of Business with
Honouring the extinct, one thylacine at a time

https://www.utas.edu.au/about/news-and-stories/articles/2020/993-honouring-the-extinct-one-thylacine-at-a-time

27 Apr 2020: The thylacine (Tasmanian tiger) might be extinct, but at least 764 specimens still exist in museums and collections around the world. Through an exploration of the lives, deaths and afterlife as museum specimens of individual thylacines, a new