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Online nursing course helps Chantelle Transition to Practice

https://www.utas.edu.au/about/news-and-stories/articles/2020/1006-online-nursing-course-helps-chantelle-transition-to-practice

15 May 2020: Chantelle Ragg “knew nothing” about the University of Tasmania before she enrolled in the Bachelor of Nursing with Clinical Honours (Transition to Practice) Program, but she’s now a strong advocate for the course and for online, distance
Small Town to Big League with Exercise Science

https://www.utas.edu.au/about/news-and-stories/articles/2020/1010-small-town-to-big-league-with-exercise-science

18 May 2020: He’s just been on the phone to a world top 20 tennis player (he’s not able to reveal names!), dashed out of the office to grab dinner from his local delicatessen in Boston, Massachusetts before checking his calendar to see whether he needs to be
Five Reasons to Study Design in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2020/974-five-reasons-to-study-design-in-tasmania

17 Jan 2020: 1. Draw on Tasmania’s unique multi-skilled and accessible creative industry Sector. Experience genuine work integrated learning co-developing briefs and projects with Tasmanian industry partners including Dark Mofo, state and local government, and
From the big city to creative town, making the right move to study

https://www.utas.edu.au/about/news-and-stories/articles/2020/1004-from-the-big-city-to-creative-town-making-the-right-move-to-study

11 May 2020: From the big city of Abu Dhabi to the creative town of Launceston, making the right move to study in inspiring natural environments. Sheethal parted with her home in Abu Dhabi to study the Bachelor of Architecture & Built Environments at the
Leading the way for a sustainable future

https://www.utas.edu.au/about/news-and-stories/articles/2020/631-leading-the-way-for-a-sustainable-future

23 Sep 2020: The University of Tasmania is leading the way in sustainability initiatives. Reaching for the STARS The University of Tasmania has become the first Australasian STARS rated institution, achieving a Silver rating in August 2020. Over 1,000
The world is your oyster at IMAS

https://www.utas.edu.au/about/news-and-stories/articles/2020/1073-the-world-is-your-oyster-at-imas

20 Oct 2020: A degree at the Institute for Marine and Antarctic Studies (IMAS) took Amber Tiller underwater, to China and straight into the workforce. Amber Tiller always had a passion for the ocean. At the University of Tasmania, she was able to turn that
How IMAS made a splash with Kat

https://www.utas.edu.au/about/news-and-stories/articles/2020/975-how-imas-made-a-splash-with-kat

2 Feb 2020: It’s lucky Kat Stuart hasn’t developed gills. she practically spent more of her childhood underwater than she did on land. Born in Chicago, USA, but growing up in the Northern Beaches of Sydney, Kat says she was always “swimming, surfing,
Boost your career in business with postgraduate study.

https://www.utas.edu.au/about/news-and-stories/articles/2020/1026-boost-your-career-in-business-with-postgraduate-study

2 Jul 2020: Not sure how you’ll balance study and full-time work, especially in a management position? Why not dip your toes in with a Graduate Certificate in Business Studies and see how study can fit into your life, you might even end up pursuing a
How you can have a green impact no matter what you study

https://www.utas.edu.au/about/news-and-stories/articles/2020/1087-how-you-can-have-a-green-impact-no-matter-what-you-study

9 Nov 2020: Chester James-Smith is a fifth-year medical student. He’s also the winner of the Australasian Green Impact Student Awards for 2020. Chester was always interested in his personal environmental impact, but it was during his time
Two majors. Many careers. Take five with a nutrition scientist

https://www.utas.edu.au/about/news-and-stories/articles/2020/1095-three-majors-three-careers-take-five-with-a-nutrition-scientist

23 Nov 2020: Now with two majors, offering a wealth of possible career routes, it’s time to talk about the Bachelor of Nutrition Science. We had a chat with Dr Matt Sharman, who is the lead academic in nutrition science, as well as the senior lecturer and