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Your Friendly Neighbourhood Pharmacist of the Future

https://www.utas.edu.au/about/news-and-stories/articles/2020/1064-your-friendly-neighbourhood-pharmacist-of-the-future

1 Oct 2020: Originally from a Kuala Lumpur, Samantha traded in the bustling big city noise for the pristine nature and tranquillity of Hobart. The first time Samantha heard about Tasmania was from one of our international recruitment team. After a bit of
Claire tops class in Sustainable Living

https://www.utas.edu.au/about/news-and-stories/articles/2020/999-claire-tops-class-in-sustainable-living

4 May 2020: Claire Duke is on top of the world after becoming the first-ever graduate of the Diploma of Sustainable Living. The Victorian paramedic, who already completed two bachelor degrees, including one at the University of Tasmania, thought a return to
Studying far from home during uncertain times

https://www.utas.edu.au/about/news-and-stories/articles/2020/1030-studying-far-from-home-during-uncertain-times

14 Jul 2020: First-year international student Ashhab Sarwar is far from his home in Bangladesh, after completing secondary school, Ashhab decided to come to Hobart and study a Bachelor of Business with an Accounting major. "Accounting is my passion. I was the
The world is your oyster at IMAS

https://www.utas.edu.au/about/news-and-stories/articles/2020/1073-the-world-is-your-oyster-at-imas

20 Oct 2020: A degree at the Institute for Marine and Antarctic Studies (IMAS) took Amber Tiller underwater, to China and straight into the workforce. Amber Tiller always had a passion for the ocean. At the University of Tasmania, she was able to turn that
Making a difference through creative arts and health

https://www.utas.edu.au/about/news-and-stories/articles/2020/1097-making-a-difference-through-creative-arts-and-health

26 Nov 2020: Linda Brotherton is one of the first students of the Diploma of Creative Arts and Health who is learning fully online. Linda juggles study with her busy life of being a mother of two children and working part-time. Having no background in either
How to have a baby, study a business degree and work full-time

https://www.utas.edu.au/about/news-and-stories/articles/2020/979-how-to-have-a-baby-study-a-business-degree-and-work-full-time

11 Feb 2020: Have you ever imagined completing a degree while having a baby? It may seem impossible, but Amelia Colbeck proved it is possible, with a baby on her hip and a graduation cap on her head. Amelia says balancing being a new mum and studying a business
Secret lives of devils revealed

https://www.utas.edu.au/about/news-and-stories/articles/2020/1005-secret-lives-of-devils-revealed

11 May 2020: A ‘devil’s eye view’ into the secret lives of one of Tasmania’s most iconic creatures has been gathered by researchers using specially adapted video camera collars – and the results are incredible. The never seen before footage gained
Centre duo takes global stage in virtual conference

https://www.utas.edu.au/about/news-and-stories/articles/2020/1078-centre-duo-takes-global-stage-in-virtual-conference

4 Nov 2020: In today's reality of travel restrictions, two of the Centre for Forest Value’s PhD candidates didn’t miss their chance to present on the global stage, at the Ecological Society of America conference recently. Students Rose Brinkhoff and Travis
Devils could be saviours for threatened birds in Bass Strait

https://www.utas.edu.au/about/news-and-stories/articles/2020/1062-devils-could-be-saviours-for-threatened-birds-in-bass-strait

24 Sep 2020: While birds and native predators may seem like an odd coupling, a recent study by University of Tasmania ecologist Matthew Fielding suggests that reintroducing native predators to the islands could help rebalance the ecosystem and protect our more
3 minutes with… PhD student, Madeleine Way, researching cider

https://www.utas.edu.au/about/news-and-stories/articles/2020/972-3-minutes-with-phd-student-madeleine-way-researching-cider

6 Jan 2020: Do Tassie apples make a different cider to Queensland apples?In an Australian first, TIA PhD student Madeleine Way is testing if the quality of cider is affected by where an apple is grown. Madeleine has been busy fermenting small batches of cider