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Finding a place in Pharmacy

https://www.utas.edu.au/about/news-and-stories/articles/2020/1066-finding-a-place-in-pharmacy

6 Oct 2020: At school, Daniel Hoyle was interested in rugby, athletics and playing in bands. He also enjoyed studying chemistry, biology and maths, which led to his interest in how chemicals work in the body. When Daniel finished year 12, he didn’t know what
An exciting journey towards a new career

https://www.utas.edu.au/about/news-and-stories/articles/2020/1098-an-exciting-journey-towards-a-new-career

1 Dec 2020: Starting further tertiary study in the middle of a pandemic would make many people apprehensive. But for mother of Six Ishara Love, 2020 provided the opportunity to launch into an exciting new chapter. Originally from Melbourne, Ishara has lived in
New round of prestigious Indigenous scholarships announced

https://www.utas.edu.au/about/news-and-stories/articles/2020/new-round-of-prestigious-indigenous-scholarships-announced

14 Dec 2020: Four inspiring Tasmanian Aboriginal scholars have been awarded prestigious Indigenous Higher Degree by Research Scholarships from the University of Tasmania. University of Tasmania Pro Vice-Chancellor (Aboriginal Leadership) Professor Greg Lehman
Your Friendly Neighbourhood Pharmacist of the Future

https://www.utas.edu.au/about/news-and-stories/articles/2020/1064-your-friendly-neighbourhood-pharmacist-of-the-future

1 Oct 2020: Originally from a Kuala Lumpur, Samantha traded in the bustling big city noise for the pristine nature and tranquillity of Hobart. The first time Samantha heard about Tasmania was from one of our international recruitment team. After a bit of
Research confirms benefits of reduced sedative use in aged-care

https://www.utas.edu.au/about/news-and-stories/articles/2020/1055-research-confirms-benefits-of-reduced-sedative-use-in-aged-care

8 Sep 2020: New research has put to the test long-held beliefs that reducing the use of sedative medications in aged care facilities would worsen symptoms. Clinica data was collected from 28 of the 150 facilities involved in RedUSe (Reducing Use of Sedatives) -
Centre duo takes global stage in virtual conference

https://www.utas.edu.au/about/news-and-stories/articles/2020/1078-centre-duo-takes-global-stage-in-virtual-conference

4 Nov 2020: In today's reality of travel restrictions, two of the Centre for Forest Value’s PhD candidates didn’t miss their chance to present on the global stage, at the Ecological Society of America conference recently. Students Rose Brinkhoff and Travis
3 minutes with… PhD student, Madeleine Way, researching cider

https://www.utas.edu.au/about/news-and-stories/articles/2020/972-3-minutes-with-phd-student-madeleine-way-researching-cider

6 Jan 2020: Do Tassie apples make a different cider to Queensland apples?In an Australian first, TIA PhD student Madeleine Way is testing if the quality of cider is affected by where an apple is grown. Madeleine has been busy fermenting small batches of cider
Improving medication safety, a research priority

https://www.utas.edu.au/about/news-and-stories/articles/2020/1053-improving-medication-safety-a-research-priority

7 Sep 2020: Discovering new pharmaceuticals is an important part of medical research, however there is also an increasing need for experts to apply a close-up lens on the existing medications people take and how their bodies react to them. Studies by the
Pharmacy research brings improved quality of life to patients

https://www.utas.edu.au/about/news-and-stories/articles/2020/1076-pharmacy-research-brings-improved-quality-of-life-to-patients

21 Oct 2020: What if you could receive intravenous medications from home, giving you less time in hospital and the chance to get back to ‘regular life’ more quickly?But while the equipment may exist to make this happen, how could you be assured your
Three minutes with cherry researcher Cameron Stone

https://www.utas.edu.au/about/news-and-stories/articles/2020/978-three-minutes-with-cherry-researcher-cameron-stone

7 Feb 2020: PhD candidate in the University of Tasmania's Tasmanian Institute of Agriculture Cameron Stone’s work is helping growers to produce the best quality fruit, so that we can all get the satisfaction of biting into a sweet, crunchy cherry this