Search

Shortlist History

1 - 10 of 12 search results

Fully-matching results
Rockmelon industry to benefit from new recommendations

https://www.utas.edu.au/about/news-and-stories/articles/2021/1112-rockmelon-industry-to-benefit-from-new-recommendations

10 Feb 2021: Researchers at the Tasmanian Institute of Agriculture (TIA) have developed a set of new industry recommendations to improve Australian rockmelon food safety practices. The project team worked in consultation with industry to understand the causes of
Most Tasmanians over 50 didn't experience serious lockdown effects

https://www.utas.edu.au/about/news-and-stories/articles/2021/1144-most-tasmanians-over-50-didnt-experience-serious-lockdown-effects

23 Jun 2021: Most Tasmanians aged over 50 experienced no serious effects on dementia risk factors, such as depression, anxiety and alcohol consumption, during the COVID-19 lockdown a Tasmanian study has found. In the first study of its kind, researchers from the
$8 million to be poured into drought resilience in agriculture

https://www.utas.edu.au/about/news-and-stories/articles/2021/$8-million-to-be-poured-into-drought-resilience-in-agriculture

14 Apr 2021: A ‘drought hub’ will be established in Tasmania to improve regional drought resilience, with the support of $8 million in funding from the Australian Government’s Future Drought Fund successfully secured by the Tasmanian Institute of
Project milestone key to TIA’s dairy transformation

https://www.utas.edu.au/about/news-and-stories/articles/2021/project-milestone-key-to-tias-dairy-transformation

10 Dec 2021: A key milestone in the upgrades to the Tasmanian Institute of Agriculture’s (TIA) Research Farms was officially launched on Wednesday, December 8. The University of Tasmania’s Vice Chancellor Professor Rufus Black and Minister for Primary
Creative & personalised foods for the future

https://www.utas.edu.au/about/news-and-stories/articles/2021/1130-creative-personalised-foods-for-the-future

22 Apr 2021: First-generation, small-scale commercial additive food manufacturing machines are more accessible and affordable. Additive manufacturing involves producing objects by layering materials one layer at a time. Food additive manufacturing has several
Study quantifies devils’ decline due to facial tumour disease

https://www.utas.edu.au/about/news-and-stories/articles/2021/1116-study-quantifies-devils-decline-due-to-facial-tumour-disease

4 Mar 2021: New research from the University of Tasmania has estimated the toll a deadly facial cancer has taken on Tasmanian devil populations since the disease was discovered in 1996. In a paper published in Ecology Letters, researchers traced the spread of
Scientists get to the bottom of wombat cubed poo mystery

https://www.utas.edu.au/about/news-and-stories/articles/2021/1109-scientists-get-to-the-bottom-of-wombat-cubed-poo-mystery

28 Jan 2021: An international study into how wombats produce their distinctive cube-shaped poo has shed further light on the physics behind this biological puzzle. The research, published today in the journal Soft Matter, expands on the discovery that wombat poo
Under the dome: Breathing new life into the Forestry building

https://www.utas.edu.au/about/news-and-stories/articles/2021/1195-under-the-dome-breathing-new-life-into-the-forestry-building

23 Dec 2021: The former Forestry Tasmania building in Hobart has languished in neglect and disrepair for a few years now, but the University of Tasmania is planning to restore it to its full, lush, green glory. Architect Robert Morris-Nunn, who designed the award
The University returns to the city

https://www.utas.edu.au/about/news-and-stories/articles/2021/1197-the-university-returns-to-the-city

23 Dec 2021: I spent four years as an undergraduate at the Domain followed by two years as a post-graduate at Sandy Bay. I regretted the move and was never impressed by the new suburban campus. Not surprisingly then, I have followed the ongoing controversy about
Stepping up to the Podium to meet changing student needs

https://www.utas.edu.au/about/news-and-stories/articles/2021/1196-stepping-up-to-the-podium-to-meet-changing-student-needs

23 Dec 2021: Having moved from the University of Tasmania’s Sandy Bay campus to the new Podium building in June 2021, Andrea Carr welcomed the opportunity to work in such a contemporary learning space. Lectures and lecture theatres have been part of university