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Chemists use colour to detect 'forever chemicals'

https://www.utas.edu.au/about/news-and-stories/articles/2021/1175-chemists-use-colour-to-detect-forever-chemicals

21 Oct 2021: Chemists at the University of Tasmania have developed an instant colour-change test for so-called forever chemicals, or PFAS, in contaminated soil or water. The proof-of-concept study for one of the most prevalent perfluorinated alkyl substances (PFAS
“Aliens in an aeolian landscape” – Designing research stations

https://www.utas.edu.au/about/news-and-stories/articles/2021/1107-aliens-in-an-aeolian-landscape-designing-research-stations

27 Jan 2021: Humans are aliens in the Antarctic landscape. We build stations to resist the extreme Antarctic forces and provide habitable environments to live and study. However, the stations impose a significant environmental footprint. Kaelan Durbin, Master
A tiny world printed on a chip

https://www.utas.edu.au/about/news-and-stories/articles/2021/1093-a-tiny-world-printed-on-a-chip

6 May 2021: Each day that she works in the chemistry lab, University of Tasmania PhD candidate Atiyeah Ganjalinia gets to see the world at the smallest possible scale. “The smallest fragments fascinate and intrigue me. At this scale, if you just look at cells,
Aboriginal designs bring connection to Country at Inveresk

https://www.utas.edu.au/about/news-and-stories/articles/2021/aboriginal-designs-bring-connection-to-country-at-inveresk

21 Jul 2021: The first building to open at Inveresk as part of the University’s redevelopment will be brought to life with the work of North-West Tasmanian Aboriginal artist Caleb Nichols-Mansell. Designs featuring grass-toned local wetlands, the blue-grey hues
From greenkeeper to green pastures

https://www.utas.edu.au/about/news-and-stories/articles/2021/1129-from-greenkeeper-to-green-pastures

22 Apr 2021: Taelyn Male’s agronomy career began on the bowling green. Growing up in Northern Tasmania, Taelyn began bowling at a young age and has played competitively across Australia ever since. While keeping up his bowls training, he started an
Assisting Tasmanian farmers drives Hannah to great heights

https://www.utas.edu.au/about/news-and-stories/articles/2021/1127-assisting-tasmanian-farmers-drives-hannah-to-great-heights

20 Apr 2021: When pursuing a career in agriculture, helping Tasmanian farmers at the grass roots of production was always Hannah Cummins’ top priority. Now graduated from the University of Tasmania and working as agronomist – or ‘crop scientist’ – with
University grows the Psychology workforce for Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2021/university-grows-the-psychology-workforce-for-tasmania

24 Sep 2021: In a move to help grow the next generation of mental health care professionals in Tasmania, the University’s Psychology Clinic has expanded. Originally centrally located on the University’s Sandy Bay Campus, the clinic has moved to
AMC Student Investigates Offshore Renewable Energy in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2021/1105-amc-student-investigates-offshore-renewable-energy-in-tasmania

13 Jan 2021: Ocean Engineering Student investigates Tasmania’s Offshore Renewable Energy Capability through Blue Economy Honours Project. Final-year Bachelor of Maritime Engineering Student, John Francis Villalba grew up in the Philippines and relocated to
Studying abroad is a dream come true

https://www.utas.edu.au/about/news-and-stories/articles/2021/1118-studying-abroad-is-a-dream-come-true

24 Mar 2021: Studying abroad had been Longqin Wu’s dream since primary school. She worked in English language training for seven years while saving up enough money to come to Tasmania and make that dream come true. Longqin was always curious about marketing and
Rockmelon industry to benefit from new recommendations

https://www.utas.edu.au/about/news-and-stories/articles/2021/1112-rockmelon-industry-to-benefit-from-new-recommendations

10 Feb 2021: Researchers at the Tasmanian Institute of Agriculture (TIA) have developed a set of new industry recommendations to improve Australian rockmelon food safety practices. The project team worked in consultation with industry to understand the causes of