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Moving ahead with a career in rail track

https://www.utas.edu.au/about/news-and-stories/articles/2021/1104-moving-ahead-with-a-career-in-rail-track

4 Jan 2021: The Diploma of Engineering Infrastructure (Rail) is transforming the rail industry by providing an accessible, holistic qualification for engineers and technicians. Over several years, leaders in the NSW rail industry identified a skills gap in
Dementia care should be core business for aged care services

https://www.utas.edu.au/about/news-and-stories/articles/2021/1149-dementia-care-should-be-core-business-for-aged-care-services

1 Jul 2021: In March 2021 the final report from the Royal Commission into Aged Care Quality and Safety was tabled in Australian parliament. This inquiry commenced in 2018 and has included over 10,000 submissions made by Australians impacted by aged
From greenkeeper to green pastures

https://www.utas.edu.au/about/news-and-stories/articles/2021/1129-from-greenkeeper-to-green-pastures

22 Apr 2021: Taelyn Male’s agronomy career began on the bowling green. Growing up in Northern Tasmania, Taelyn began bowling at a young age and has played competitively across Australia ever since. While keeping up his bowls training, he started an
Assisting Tasmanian farmers drives Hannah to great heights

https://www.utas.edu.au/about/news-and-stories/articles/2021/1127-assisting-tasmanian-farmers-drives-hannah-to-great-heights

20 Apr 2021: When pursuing a career in agriculture, helping Tasmanian farmers at the grass roots of production was always Hannah Cummins’ top priority. Now graduated from the University of Tasmania and working as agronomist – or ‘crop scientist’ – with
Digital polish for Tasmania's ancient gems

https://www.utas.edu.au/about/news-and-stories/articles/2021/1111-digital-polish-for-tasmanias-ancient-gems

16 Feb 2021: For a geoscientist, there could be few places more tantalising than Tasmania. Shaped by natural forces over billions of years; each rock, mountain, valley or stream offers scientists a unique window into the past. The state has a rich, almost
Most Tasmanians over 50 didn't experience serious lockdown effects

https://www.utas.edu.au/about/news-and-stories/articles/2021/1144-most-tasmanians-over-50-didnt-experience-serious-lockdown-effects

23 Jun 2021: Most Tasmanians aged over 50 experienced no serious effects on dementia risk factors, such as depression, anxiety and alcohol consumption, during the COVID-19 lockdown a Tasmanian study has found. In the first study of its kind, researchers from the
Do punk rockers make good doctors?

https://www.utas.edu.au/about/news-and-stories/articles/2021/1162-do-punk-rockers-make-good-doctors

8 Sep 2021: After studying neuroscience in Sydney, Gene needed a change. He wanted to leave home and find a new challenge. Luckily for him, an opportunity to study a Bachelor of Medicine and Bachelor of Surgery in Tasmania came his way. I needed to experience
Short film shines a light on dementia experiences

https://www.utas.edu.au/about/news-and-stories/articles/2021/1143-short-film-shines-a-light-on-dementia-experiences

22 Jun 2021: An animated short film designed to highlight the social isolation often experienced by people living with dementia has been launched. The three-and-a-half-minute film, Rosa and Max, is produced by award-winning Tasmanian animator Amara Gantz in
AMC Student Investigates Offshore Renewable Energy in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2021/1105-amc-student-investigates-offshore-renewable-energy-in-tasmania

13 Jan 2021: Ocean Engineering Student investigates Tasmania’s Offshore Renewable Energy Capability through Blue Economy Honours Project. Final-year Bachelor of Maritime Engineering Student, John Francis Villalba grew up in the Philippines and relocated to
Rockmelon industry to benefit from new recommendations

https://www.utas.edu.au/about/news-and-stories/articles/2021/1112-rockmelon-industry-to-benefit-from-new-recommendations

10 Feb 2021: Researchers at the Tasmanian Institute of Agriculture (TIA) have developed a set of new industry recommendations to improve Australian rockmelon food safety practices. The project team worked in consultation with industry to understand the causes of