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AMC Student Investigates Offshore Renewable Energy in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2021/1105-amc-student-investigates-offshore-renewable-energy-in-tasmania

13 Jan 2021: Ocean Engineering Student investigates Tasmania’s Offshore Renewable Energy Capability through Blue Economy Honours Project. Final-year Bachelor of Maritime Engineering Student, John Francis Villalba grew up in the Philippines and relocated to
Travelling towards a rewarding career in maritime engineering

https://www.utas.edu.au/about/news-and-stories/articles/2021/1114-travelling-towards-a-rewarding-career-in-maritime-engineering

1 Mar 2021: 2,400. That’s the number of jobs expected to be created on the Hunter Class frigate in Osborne. It’s also the name of the project (Project SEA 2400) which will see the new hydrographic vessel procured by the Navy. And finally, it’s the
Capstone ICT Project tackling real-world businesses and market issues

https://www.utas.edu.au/about/news-and-stories/articles/2021/1106-capstone-ict-project-tackling-real-world-businesses-and-market-issues

21 Jan 2021: When you study the Bachelor of Information Communication and Technology (BICT), you get the chance to complete a capstone project and explore an ICT topic of your choice. This might mean creating business solutions for real clients, developing
From greenkeeper to green pastures

https://www.utas.edu.au/about/news-and-stories/articles/2021/1129-from-greenkeeper-to-green-pastures

22 Apr 2021: Taelyn Male’s agronomy career began on the bowling green. Growing up in Northern Tasmania, Taelyn began bowling at a young age and has played competitively across Australia ever since. While keeping up his bowls training, he started an
Assisting Tasmanian farmers drives Hannah to great heights

https://www.utas.edu.au/about/news-and-stories/articles/2021/1127-assisting-tasmanian-farmers-drives-hannah-to-great-heights

20 Apr 2021: When pursuing a career in agriculture, helping Tasmanian farmers at the grass roots of production was always Hannah Cummins’ top priority. Now graduated from the University of Tasmania and working as agronomist – or ‘crop scientist’ – with
Understanding colonial maps

https://www.utas.edu.au/about/news-and-stories/articles/2021/1123-understanding-colonial-maps

31 Mar 2021: On Boxing Day 1832 surveyors across southern Van Diemen’s Land were huddled in their tents, sheltering from the rain. Poor Charles Wedge set out to work but was ‘obliged to return’, while Raphael Clint made no pretence, recording in his log,
University grows the Psychology workforce for Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2021/university-grows-the-psychology-workforce-for-tasmania

24 Sep 2021: In a move to help grow the next generation of mental health care professionals in Tasmania, the University’s Psychology Clinic has expanded. Originally centrally located on the University’s Sandy Bay Campus, the clinic has moved to
Preparing for a career at sea

https://www.utas.edu.au/about/news-and-stories/articles/2021/1161-preparing-for-a-career-at-sea

27 Aug 2021: To help him prepare for a career at sea, Charles Barnett is studying the Bachelor of Applied Science (Nautical Science) at our Australian Maritime College. My first real insight into the Australian Maritime College would have to be from watching Hook
Drones to look after Tassie animals

https://www.utas.edu.au/about/news-and-stories/articles/2021/1126-drones-to-look-after-tassie-animals

12 Apr 2021: Drones are being increasingly embraced as a powerful, cost-effective tool in wildlife management. Yee Von Teo will spend the next three years monitoring large mammals in Tasmania using drones for her doctoral research. Her PhD project is supervised
Rockmelon industry to benefit from new recommendations

https://www.utas.edu.au/about/news-and-stories/articles/2021/1112-rockmelon-industry-to-benefit-from-new-recommendations

10 Feb 2021: Researchers at the Tasmanian Institute of Agriculture (TIA) have developed a set of new industry recommendations to improve Australian rockmelon food safety practices. The project team worked in consultation with industry to understand the causes of