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AMC Student Investigates Offshore Renewable Energy in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2021/1105-amc-student-investigates-offshore-renewable-energy-in-tasmania

13 Jan 2021: Ocean Engineering Student investigates Tasmania’s Offshore Renewable Energy Capability through Blue Economy Honours Project. Final-year Bachelor of Maritime Engineering Student, John Francis Villalba grew up in the Philippines and relocated to
Studying abroad is a dream come true

https://www.utas.edu.au/about/news-and-stories/articles/2021/1118-studying-abroad-is-a-dream-come-true

24 Mar 2021: Studying abroad had been Longqin Wu’s dream since primary school. She worked in English language training for seven years while saving up enough money to come to Tasmania and make that dream come true. Longqin was always curious about marketing and
Testlab links agriculture with smart technology

https://www.utas.edu.au/about/news-and-stories/articles/2021/1131-testlab-links-agriculture-with-smart-technology

26 Apr 2021: Tasmanian farmers and primary producers will be able to test drive the latest in smart technologies and explore how big data can help future-proof their business, following the launch of the University of Tasmania’s Industry 4. 0 Testlab: The
Employer Profile: Grange Resources

https://www.utas.edu.au/about/news-and-stories/articles/2021/1225-employer-profile-grange-resources

1 Dec 2021: In collaboration with Grange Resources, the Tasmanian School of Business and Economics is providing students with access to a range of internship opportunities. Grange Resources owns and operates Australia's largest integrated iron ore mining and
White continent, white blokes: shedding Antarctica's exclusionary …

https://www.utas.edu.au/about/news-and-stories/articles/2021/1113-white-continent-white-blokes-shedding-antarcticas-exclusionary-past

11 Feb 2021: This article was originally published in The Conversation as White continent, white blokes: why Antarctic research needs to shed its exclusionary past. The icy continent has historically been a place for men. First “discovered” in 1820,
Locally Focused, Internationally Accredited

https://www.utas.edu.au/about/news-and-stories/articles/2021/1224-locally-focused-internationally-accredited

20 Aug 2021: Last year, the Tasmanian School of Business and Economics (TSBE) received accreditation from AACSB International, the highest standard of achievement for business schools worldwide. AACSB (formerly The Association for the Advancement of Collegiate
Podcast shines a light on Tasmanian businesses

https://www.utas.edu.au/about/news-and-stories/articles/2021/1223-podcast-shines-a-light-on-tasmanian-businesses

19 Oct 2021: A team of academics from the University of Tasmania launched a podcast last year to celebrate successful Tasmanian business owners and career professionals. The Shine Tasmania podcast was created by Dr Bronwyn Eager, Dr Toby Newstead, and Dr Gemma
From greenkeeper to green pastures

https://www.utas.edu.au/about/news-and-stories/articles/2021/1129-from-greenkeeper-to-green-pastures

22 Apr 2021: Taelyn Male’s agronomy career began on the bowling green. Growing up in Northern Tasmania, Taelyn began bowling at a young age and has played competitively across Australia ever since. While keeping up his bowls training, he started an
Assisting Tasmanian farmers drives Hannah to great heights

https://www.utas.edu.au/about/news-and-stories/articles/2021/1127-assisting-tasmanian-farmers-drives-hannah-to-great-heights

20 Apr 2021: When pursuing a career in agriculture, helping Tasmanian farmers at the grass roots of production was always Hannah Cummins’ top priority. Now graduated from the University of Tasmania and working as agronomist – or ‘crop scientist’ – with
Creative & personalised foods for the future

https://www.utas.edu.au/about/news-and-stories/articles/2021/1130-creative-personalised-foods-for-the-future

22 Apr 2021: First-generation, small-scale commercial additive food manufacturing machines are more accessible and affordable. Additive manufacturing involves producing objects by layering materials one layer at a time. Food additive manufacturing has several