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Chemists use colour to detect 'forever chemicals'

https://www.utas.edu.au/about/news-and-stories/articles/2021/1175-chemists-use-colour-to-detect-forever-chemicals

21 Oct 2021: Chemists at the University of Tasmania have developed an instant colour-change test for so-called forever chemicals, or PFAS, in contaminated soil or water. The proof-of-concept study for one of the most prevalent perfluorinated alkyl substances (PFAS
Study quantifies devils’ decline due to facial tumour disease

https://www.utas.edu.au/about/news-and-stories/articles/2021/1116-study-quantifies-devils-decline-due-to-facial-tumour-disease

4 Mar 2021: New research from the University of Tasmania has estimated the toll a deadly facial cancer has taken on Tasmanian devil populations since the disease was discovered in 1996. In a paper published in Ecology Letters, researchers traced the spread of
Scientists get to the bottom of wombat cubed poo mystery

https://www.utas.edu.au/about/news-and-stories/articles/2021/1109-scientists-get-to-the-bottom-of-wombat-cubed-poo-mystery

28 Jan 2021: An international study into how wombats produce their distinctive cube-shaped poo has shed further light on the physics behind this biological puzzle. The research, published today in the journal Soft Matter, expands on the discovery that wombat poo
A tiny world printed on a chip

https://www.utas.edu.au/about/news-and-stories/articles/2021/1093-a-tiny-world-printed-on-a-chip

6 May 2021: Each day that she works in the chemistry lab, University of Tasmania PhD candidate Atiyeah Ganjalinia gets to see the world at the smallest possible scale. “The smallest fragments fascinate and intrigue me. At this scale, if you just look at cells,
Dementia care should be core business for aged care services

https://www.utas.edu.au/about/news-and-stories/articles/2021/1149-dementia-care-should-be-core-business-for-aged-care-services

1 Jul 2021: In March 2021 the final report from the Royal Commission into Aged Care Quality and Safety was tabled in Australian parliament. This inquiry commenced in 2018 and has included over 10,000 submissions made by Australians impacted by aged
Most Tasmanians over 50 didn't experience serious lockdown effects

https://www.utas.edu.au/about/news-and-stories/articles/2021/1144-most-tasmanians-over-50-didnt-experience-serious-lockdown-effects

23 Jun 2021: Most Tasmanians aged over 50 experienced no serious effects on dementia risk factors, such as depression, anxiety and alcohol consumption, during the COVID-19 lockdown a Tasmanian study has found. In the first study of its kind, researchers from the
Short film shines a light on dementia experiences

https://www.utas.edu.au/about/news-and-stories/articles/2021/1143-short-film-shines-a-light-on-dementia-experiences

22 Jun 2021: An animated short film designed to highlight the social isolation often experienced by people living with dementia has been launched. The three-and-a-half-minute film, Rosa and Max, is produced by award-winning Tasmanian animator Amara Gantz in
AMC Student Investigates Offshore Renewable Energy in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2021/1105-amc-student-investigates-offshore-renewable-energy-in-tasmania

13 Jan 2021: Ocean Engineering Student investigates Tasmania’s Offshore Renewable Energy Capability through Blue Economy Honours Project. Final-year Bachelor of Maritime Engineering Student, John Francis Villalba grew up in the Philippines and relocated to
Drones to look after Tassie animals

https://www.utas.edu.au/about/news-and-stories/articles/2021/1126-drones-to-look-after-tassie-animals

12 Apr 2021: Drones are being increasingly embraced as a powerful, cost-effective tool in wildlife management. Yee Von Teo will spend the next three years monitoring large mammals in Tasmania using drones for her doctoral research. Her PhD project is supervised
Rockmelon industry to benefit from new recommendations

https://www.utas.edu.au/about/news-and-stories/articles/2021/1112-rockmelon-industry-to-benefit-from-new-recommendations

10 Feb 2021: Researchers at the Tasmanian Institute of Agriculture (TIA) have developed a set of new industry recommendations to improve Australian rockmelon food safety practices. The project team worked in consultation with industry to understand the causes of