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  2. Thumbnail for Creating art for mental health

    Creating art for mental health

    https://www.utas.edu.au/about/news-and-stories/articles/2021/1181-creating-art-for-mental-health
    12 Nov 2021: Creative projects like drawing and painting have always helped Linda Crispin clear her mind and refocus. Since completing a Bachelor Fine Arts in 2017, she has showcased her work in solo shows and is now a finalist in the 2021 Henry Jones Art
  3. Thumbnail for A feeling of community is important to Lily’s study experience

    A feeling of community is important to Lily’s study experience

    https://www.utas.edu.au/about/news-and-stories/articles/2021/1145-a-feeling-of-community-is-important-to-lilys-study-experience
    28 Jun 2021: Lily grew up on the coast of NSW. After finishing School, she realised that she wouldn’t feel right heading straight into university. She knew she had a passion for travel and wanted to explore the world before picking up study again. So, she
  4. Thumbnail for From greenkeeper to green pastures

    From greenkeeper to green pastures

    https://www.utas.edu.au/about/news-and-stories/articles/2021/1129-from-greenkeeper-to-green-pastures
    22 Apr 2021: Taelyn Male’s agronomy career began on the bowling green. Growing up in Northern Tasmania, Taelyn began bowling at a young age and has played competitively across Australia ever since. While keeping up his bowls training, he started an
  5. Thumbnail for Assisting Tasmanian farmers drives Hannah to great heights

    Assisting Tasmanian farmers drives Hannah to great heights

    https://www.utas.edu.au/about/news-and-stories/articles/2021/1127-assisting-tasmanian-farmers-drives-hannah-to-great-heights
    20 Apr 2021: When pursuing a career in agriculture, helping Tasmanian farmers at the grass roots of production was always Hannah Cummins’ top priority. Now graduated from the University of Tasmania and working as agronomist – or ‘crop scientist’ – with
  6. Thumbnail for Most Tasmanians over 50 didn't experience serious lockdown effects

    Most Tasmanians over 50 didn't experience serious lockdown effects

    https://www.utas.edu.au/about/news-and-stories/articles/2021/1144-most-tasmanians-over-50-didnt-experience-serious-lockdown-effects
    23 Jun 2021: Most Tasmanians aged over 50 experienced no serious effects on dementia risk factors, such as depression, anxiety and alcohol consumption, during the COVID-19 lockdown a Tasmanian study has found. In the first study of its kind, researchers from the
  7. Thumbnail for University grows the Psychology workforce for Tasmania

    University grows the Psychology workforce for Tasmania

    https://www.utas.edu.au/about/news-and-stories/articles/2021/university-grows-the-psychology-workforce-for-tasmania
    24 Sep 2021: In a move to help grow the next generation of mental health care professionals in Tasmania, the University’s Psychology Clinic has expanded. Originally centrally located on the University’s Sandy Bay Campus, the clinic has moved to
  8. Thumbnail for $8 million to be poured into drought resilience in agriculture

    $8 million to be poured into drought resilience in agriculture

    https://www.utas.edu.au/about/news-and-stories/articles/2021/$8-million-to-be-poured-into-drought-resilience-in-agriculture
    14 Apr 2021: A ‘drought hub’ will be established in Tasmania to improve regional drought resilience, with the support of $8 million in funding from the Australian Government’s Future Drought Fund successfully secured by the Tasmanian Institute of
  9. Thumbnail for Project milestone key to TIA’s dairy transformation

    Project milestone key to TIA’s dairy transformation

    https://www.utas.edu.au/about/news-and-stories/articles/2021/project-milestone-key-to-tias-dairy-transformation
    10 Dec 2021: A key milestone in the upgrades to the Tasmanian Institute of Agriculture’s (TIA) Research Farms was officially launched on Wednesday, December 8. The University of Tasmania’s Vice Chancellor Professor Rufus Black and Minister for Primary
  10. Thumbnail for From sparkie to trainer

    From sparkie to trainer

    https://www.utas.edu.au/about/news-and-stories/articles/2021/1115-from-sparkie-to-trainer
    4 Mar 2021: Matt King has a passion to pass on his knowledge to the next generation. After starting his career as a sparkie, he then became a trainer. Matt is now Head of Swan Trade Training Centre in WA. He teaches Certificate II in Electrotechnology
  11. Thumbnail for Creative & personalised foods for the future

    Creative & personalised foods for the future

    https://www.utas.edu.au/about/news-and-stories/articles/2021/1130-creative-personalised-foods-for-the-future
    22 Apr 2021: First-generation, small-scale commercial additive food manufacturing machines are more accessible and affordable. Additive manufacturing involves producing objects by layering materials one layer at a time. Food additive manufacturing has several

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