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Author Gail Jones wins three-month Hedberg writing residency

https://www.utas.edu.au/about/news-and-stories/articles/2022/author-gail-jones-wins-three-month-hedberg-writing-residency

18 Jan 2022: The Hedberg Writer in Residence is decided through a nationally competitive application process open to all established Australian writers. As the recipient, Jones will develop a major new work, deliver classes to writing students from the
Catalyst for curiosity

https://www.utas.edu.au/about/news-and-stories/articles/2022/1271-catalyst-for-curiosity

14 Jun 2022: Spending much of her childhood on a rural property at Flowerpot in Southern Tasmania, Emmaline Lonergan grew up with a deep appreciation for nature, particularly the marine environment of the nearby D’Entrecasteaux Channel. She says this idyllic
New education courses starting in Semester 1 2022

https://www.utas.edu.au/about/news-and-stories/articles/2022/1203-new-education-courses-starting-in-semester-1-2022

8 Feb 2022: From carefully planned double degrees to our accelerated 18-month Master of Teaching course, now is an ideal time to launch into your teaching career. The Tasmanian education sector needs more teachers. Increasing student enrolments across Tasmanian
Growing the future of Tasmania’s raspberries and avocados

https://www.utas.edu.au/about/news-and-stories/articles/2022/1246-growing-the-future-of-tasmanias-raspberries-and-avocados

14 Apr 2022: As Kirsty Dickenson reflects on her recent studies, it becomes soon apparent her decision to undertake the Graduate Diploma in Agribusiness (Horticultural Business) in 2020 was a good one. Offered through the University of Tasmania’s Tasmanian
A beacon of sustainability

https://www.utas.edu.au/about/news-and-stories/articles/2022/1238-a-beacon-of-sustainability

13 Apr 2022: Beth Rad did not set out to study sustainable living. Nor did she plan to live on a remote Tasmanian island for six months. But these opportunities found her, and she’s glad they did. Originally from Sydney, Beth and her partner quit their jobs a
For art's sake

https://www.utas.edu.au/about/news-and-stories/articles/2022/for-arts-sake

11 Apr 2022: Linda Crispin has a very large shed in her backyard. She has equally big plans for it, and her Diploma of Creative Arts and Health will help her make those ideas a reality. Linda graduated with a Bachelor of Fine Arts (Painting) in 2017 and said
Agribusiness course provides skills for strategic business growth

https://www.utas.edu.au/about/news-and-stories/articles/2022/1245-agribusiness-course-provides-skills-for-strategic-business-growth

13 Apr 2022: The University of Tasmania’s Agribusiness course offers participants immersive study that will ultimately make them a better businessperson. The diploma equips current and future farm managers, owners and employers with the agribusiness skills and
University Preparation Program a Second Chance at Success

https://www.utas.edu.au/about/news-and-stories/articles/2022/1239-university-preparation-program-a-second-chance-at-success

6 Apr 2022: For University of Tasmania alumna and Registered Nurse Georgia Barwick, the University Preparation Program (UPP) was a second chance at education and the key to her dream career. After dropping out of College, Georgia worked as a pharmacy assistant
University's MOOCs among best of all time

https://www.utas.edu.au/about/news-and-stories/articles/2022/universitys-moocs-among-best-of-all-time

2 Nov 2022: The University of Tasmania’s MOOCs continue to garner international recognition. Three of the University’s Massive Open Online Courses have been listed in Class Central’s highest rated online courses and MOOCs of all time. Class Central
Creating a local solution to a global problem

https://www.utas.edu.au/about/news-and-stories/articles/2022/1221-creating-a-local-solution-to-a-global-problem

24 Mar 2022: The business plan Camila Campos developed through her studies in Agribusiness (Horticultural Business) has resulted in the creation of a localised solution to a global problem when it comes to food waste. Offered through the Tasmanian Institute of