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Family history: where do I start?

https://www.utas.edu.au/about/news-and-stories/articles/2022/family-history-where-do-i-start

14 Oct 2022: Before you start researching your family history, you should ask yourself one very basic question: what exactly are you looking for?It sounds obvious but, according to University of Tasmania historian and coordinator of Family History program Dr
Planning for the future

https://www.utas.edu.au/about/news-and-stories/articles/2022/1240-planning-for-the-future

11 Apr 2022: The Brighton Council in southern Tasmania is a long way from his homeland of Colombia but Andres Perez-Roca thinks the move was one of best things he ever did. Originally from Medellin, Colombia, Andre moved to Tasmania in 2020 specifically to study
Charting the course for an adventurous career

https://www.utas.edu.au/about/news-and-stories/articles/2022/1198-charting-the-course-for-an-adventurous-career

17 Jan 2022: Damon Whish-Wilson is a competitive trail runner who spends countless hours exploring Tasmania’s wildest and most remote places and challenging his physical and mental limits. He applied the same sharp focus and drive required to complete gruelling
Haruhi’s scientific evolution

https://www.utas.edu.au/about/news-and-stories/articles/2022/haruhis-scientific-evolution

16 Sep 2022: The distinguished reputation of the University of Tasmania’s Bachelor of Marine and Antarctic Science degree was what lured Haruhi Wabiko to move to Hobart from Japan. The beautiful wilderness and a job working with the Parks and Wildlife Service
10 ways to level up your nursing career

https://www.utas.edu.au/about/news-and-stories/articles/2022/1266-10-ways-to-level-up-your-nursing-career

25 May 2022: Image: Inside the Nursing simulation lab, Cradle Coast Campus at West Park. The beauty of a nursing career is that the opportunities are amazingly varied and you can take your career in all kinds of directions. And if you’ve been in the workforce
Geography was a major improvement to Georgina’s science degree

https://www.utas.edu.au/about/news-and-stories/articles/2022/geography-was-a-major-improvement-to-georginas-science-degree

30 Sep 2022: Georgina Newton was a high achiever in high school and excelled at maths, which is why she chose to study a Bachelor of Science at the University of Tasmania, majoring in Mathematics. When choosing electives for her degree, she picked some units from
Tuning in to resilience for better music groups

https://www.utas.edu.au/about/news-and-stories/articles/2022/tuning-in-to-resilience-for-better-music-groups

29 Aug 2022: Understanding how to create a learning environment that intentionally enhances the value members feel, which builds that resilience, has been the focus of University of Tasmania researchers working with Tasmanian Youth Orchestras (TYO), who believe
Community involvement is essential for improved healthcare

https://www.utas.edu.au/about/news-and-stories/articles/2022/community-involvement-is-essential-for-improved-healthcare

18 Oct 2022: How can health consumers achieve a higher level of patient care for themselves and their loved ones?Understanding how to work with healthcare workers at all levels to advocate for the best possible healthcare outcomes is key to achieving that
University proud to wear three Green Gowns after awards success

https://www.utas.edu.au/about/news-and-stories/articles/2022/university-proud-to-wear-three-green-gowns-after-awards-success

1 Dec 2022: Recognition of the University of Tasmania’s commitment to sustainability continues with success in three categories of the Green Gown Awards Australasia. The Green Gown Awards recognise exceptional sustainability initiatives being undertaken by
Newest Superstars of STEM revealed

https://www.utas.edu.au/about/news-and-stories/articles/2022/newest-superstars-of-stem-revealed

30 Nov 2022: Three University of Tasmania early career researchers have been named as Superstars of STEM in recognition of their scientific research and science outreach. Dr Samantha Sawyer, who is assisting companies to grow sustainable food, Dr Indrani Mukherjee