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Inspiring studies lead to renovation business revival

https://www.utas.edu.au/about/news-and-stories/articles/2022/inspiring-studies-lead-to-small-business-revival

19 Sep 2022: When Travis Nguyen chose to study a business elective for his undergraduate engineering course, he had no idea it would inspire him to revive his carpentry and handyman business, XPAN RENOS. After working as a carpenter for seven years, Travis
Planning for the future

https://www.utas.edu.au/about/news-and-stories/articles/2022/1240-planning-for-the-future

11 Apr 2022: The Brighton Council in southern Tasmania is a long way from his homeland of Colombia but Andres Perez-Roca thinks the move was one of best things he ever did. Originally from Medellin, Colombia, Andre moved to Tasmania in 2020 specifically to study
New education courses starting in Semester 1 2022

https://www.utas.edu.au/about/news-and-stories/articles/2022/1203-new-education-courses-starting-in-semester-1-2022

8 Feb 2022: From carefully planned double degrees to our accelerated 18-month Master of Teaching course, now is an ideal time to launch into your teaching career. The Tasmanian education sector needs more teachers. Increasing student enrolments across Tasmanian
Soaring into a caring career

https://www.utas.edu.au/about/news-and-stories/articles/2022/1205-soaring-into-a-caring-career

15 Feb 2022: Kasmyn Murfet studied nursing because she was drawn to the flexibility and variety of the job, but she still never expected it to take her into the outback heart of Australia. Kasmyn, 24 from Launceston, graduated from the University of Tasmania
City study a gateway to opportunity for business student

https://www.utas.edu.au/about/news-and-stories/articles/2022/city-study-a-gateway-to-opportunity-for-business-student

16 Sep 2022: Only four days after his final exam, University of Tasmania graduate James Holland was already starting his post-University career just an elevator ride away from his classroom. A third-year Bachelor of Business student at the time, James’ journey
Kelly’s sustainability focus

https://www.utas.edu.au/about/news-and-stories/articles/2022/kellys-sustainability-focus

30 Sep 2022: Kelly Pinner describes herself as a freelancer, working in a range of smaller, diverse jobs simultaneously, and she loves the stimulation and variety of her lifestyle. “I collect little jobs: work in a pub at night, caretaker for properties during
Books, nature and connection to place in new city mural

https://www.utas.edu.au/about/news-and-stories/articles/2022/books,-nature-and-connection-to-place-in-new-city-mural

6 Jul 2022: The University’s accommodation and learning precinct on Melville St will be enlivened by the major artwork, as further planned stages of work on a new laneway are completed. Dr Benjamin Kluss, or Jamin, recently completed a PhD at the University of
University Preparation Program a Second Chance at Success

https://www.utas.edu.au/about/news-and-stories/articles/2022/1239-university-preparation-program-a-second-chance-at-success

6 Apr 2022: For University of Tasmania alumna and Registered Nurse Georgia Barwick, the University Preparation Program (UPP) was a second chance at education and the key to her dream career. After dropping out of College, Georgia worked as a pharmacy assistant
Passion for living sustainably led Jess to study a Bachelor of Science

https://www.utas.edu.au/about/news-and-stories/articles/2022/passion-for-living-sustainably-led-jess-to-study-a-bachelor-of-science

17 Oct 2022: Struggling with undiagnosed Crohn’s disease as a child, Jess Nesbit’s schooling in Smithton was quite disrupted, especially during high school, as she dealt with frequent periods of chronic illness. She left school in grade 11 and later, in her
Creating a local solution to a global problem

https://www.utas.edu.au/about/news-and-stories/articles/2022/1221-creating-a-local-solution-to-a-global-problem

24 Mar 2022: The business plan Camila Campos developed through her studies in Agribusiness (Horticultural Business) has resulted in the creation of a localised solution to a global problem when it comes to food waste. Offered through the Tasmanian Institute of