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Transformation drives new courses

https://www.utas.edu.au/about/news-and-stories/articles/2022/transformation-drives-new-courses

25 Aug 2022: New courses are being developed to make education more attainable for all Tasmanians, allowing them to study close to home and give back to their local community in areas that are in high demand for each region. Our new campuses at West Park in
Pharmacy alumnus helping to deliver State's COVID-19 vaccine

https://www.utas.edu.au/about/news-and-stories/articles/2022/pharmacy-alumnus-helping-to-deliver-states-covid-19-vaccine

25 Jan 2022: University of Tasmania pharmacy alumnus Jackson Crawn is making history. As a specialist pharmacist in infectious disease with the Tasmanian Health Service, Jackson is part of a team of highly skilled pharmacy technicians and pharmacists who are
Interest in Uni piqued at Agfest

https://www.utas.edu.au/about/news-and-stories/articles/2022/interest-in-uni-piqued-at-agfest

2 Sep 2022: What do Tasmanian devils, drones, compost, video games and microscopes have in common? They were all found inside the University of Tasmania Pavilion at Agfest this year. More than 12,000 people visited the University’s new location nestled in one
New School of Paramedicine responds to industry training needs

https://www.utas.edu.au/about/news-and-stories/articles/2022/new-school-of-paramedicine-responds-to-industry-training-needs

13 Dec 2022: The University of Tasmania will establish Australia’s first School of Paramedicine in 2023, responding to health workforce training needs across Tasmania and New South Wales. The expanding role and scope of paramedicine within the Australian
Catalyst for curiosity

https://www.utas.edu.au/about/news-and-stories/articles/2022/1271-catalyst-for-curiosity

14 Jun 2022: Spending much of her childhood on a rural property at Flowerpot in Southern Tasmania, Emmaline Lonergan grew up with a deep appreciation for nature, particularly the marine environment of the nearby D’Entrecasteaux Channel. She says this idyllic
Double degrees hit the right note

https://www.utas.edu.au/about/news-and-stories/articles/2022/1272-double-degrees-hit-the-right-note

14 Jun 2022: Emily Swanson and Simon Ramirez are both enrolled in double degrees. The nature of work is changing, with today’s university students likely to have multiple careers over their lifetime. So it makes sense that many students are enrolling in two
Scholarship gives students overseas study opportunity

https://www.utas.edu.au/about/news-and-stories/articles/2022/1200-scholarship-gives-students-overseas-study-opportunity

25 Jan 2022: Two students from the University of Tasmania will each spend a semester studying in the Indo-Pacific after receiving a 2022 New Colombo Plan Scholarship. The scholarship provides financial support for high achieving students to undertake up to 19
Budget outcomes rely on a new style of leadership

https://www.utas.edu.au/about/news-and-stories/articles/2022/1269-budget-outcomes-rely-on-a-new-style-of-leadership

9 Jun 2022: As the dust settles on the recent change of government, issues such as the cost of living, the climate emergency, and economic recovery loom large for consideration and action by a new administration. So too, Tasmania’s budget seeks to address
Two Tassie Chicks Podcast: The 'friend in your ear' for…

https://www.utas.edu.au/about/news-and-stories/articles/2022/two-tassie-chicks-podcast-the-friend-in-your-ear-for-tassie-20-somethings

28 Oct 2022: It was a passion for podcasts and the tenacious hunt for truth for that brought media students Bronwyn Lisson and Grier Brindley together. Now they’re the ones behind the mics as they launch their very own podcast, Two Tassie Chicks. “Podcasts are
Creating a local solution to a global problem

https://www.utas.edu.au/about/news-and-stories/articles/2022/1221-creating-a-local-solution-to-a-global-problem

24 Mar 2022: The business plan Camila Campos developed through her studies in Agribusiness (Horticultural Business) has resulted in the creation of a localised solution to a global problem when it comes to food waste. Offered through the Tasmanian Institute of