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Naval gazing: ship design by the numbers

https://www.utas.edu.au/about/news-and-stories/articles/2022/naval-gazing-ship-design-by-the-numbers

1 Sep 2022: The Bachelor of Maritime Engineering was the perfect fit for Thomas Rehrmann, who wanted to combine his mathematical skill with a love of the water. Launceston’s Thomas Rehrmann says he has always had a head for science and mathematics and knew for
University’s new entry system improving access and academic success

https://www.utas.edu.au/about/news-and-stories/articles/2022/universitys-new-entry-system-improving-access-and-academic-success

2 Jul 2022: The latest round of the University of Tasmania’s Schools Recommendation Program is open, with results from previous years showing that it is both creating access for more students and improving academic success rates. From July, students can apply
Drawing inspiration from Country and culture

https://www.utas.edu.au/about/news-and-stories/articles/2022/drawing-inspiration-from-country-and-culture

15 Aug 2022: The creations of Tasmanian Aboriginal artist Caleb Nichols-Mansell can now be found at Inveresk Library after he was commissioned to design feature carpets for the building’s interior. A proud and deep connection to Country and culture is the
Paramedicine was the shot in the arm Bob needed

https://www.utas.edu.au/about/news-and-stories/articles/2022/paramedicine-was-the-shot-in-the-arm-bob-was-looking-for

23 Nov 2022: Graduating at the age of 63, Bob Muller is proof that it is never too late to completely reinvent yourself. A former car salesman, he enrolled in the Bachelor of Paramedicine course at the University of Tasmania so he could make a difference in
University enters intervarsity competition for the first time

https://www.utas.edu.au/about/news-and-stories/articles/2022/university-enters-intervarsity-competition-for-the-first-time

12 Dec 2022: The University of Tasmania has been included in the University Basketball League (UBL) from 2023, which means current and future students will have the chance to play an intervarsity level competition. The University’s Sport Operations Manager
Haruhi’s scientific evolution

https://www.utas.edu.au/about/news-and-stories/articles/2022/haruhis-scientific-evolution

16 Sep 2022: The distinguished reputation of the University of Tasmania’s Bachelor of Marine and Antarctic Science degree was what lured Haruhi Wabiko to move to Hobart from Japan. The beautiful wilderness and a job working with the Parks and Wildlife Service
Growing the future of Tasmania’s raspberries and avocados

https://www.utas.edu.au/about/news-and-stories/articles/2022/1246-growing-the-future-of-tasmanias-raspberries-and-avocados

14 Apr 2022: As Kirsty Dickenson reflects on her recent studies, it becomes soon apparent her decision to undertake the Graduate Diploma in Agribusiness (Horticultural Business) in 2020 was a good one. Offered through the University of Tasmania’s Tasmanian
For art's sake

https://www.utas.edu.au/about/news-and-stories/articles/2022/for-arts-sake

11 Apr 2022: Linda Crispin has a very large shed in her backyard. She has equally big plans for it, and her Diploma of Creative Arts and Health will help her make those ideas a reality. Linda graduated with a Bachelor of Fine Arts (Painting) in 2017 and said
Agribusiness course provides skills for strategic business growth

https://www.utas.edu.au/about/news-and-stories/articles/2022/1245-agribusiness-course-provides-skills-for-strategic-business-growth

13 Apr 2022: The University of Tasmania’s Agribusiness course offers participants immersive study that will ultimately make them a better businessperson. The diploma equips current and future farm managers, owners and employers with the agribusiness skills and
Creating a local solution to a global problem

https://www.utas.edu.au/about/news-and-stories/articles/2022/1221-creating-a-local-solution-to-a-global-problem

24 Mar 2022: The business plan Camila Campos developed through her studies in Agribusiness (Horticultural Business) has resulted in the creation of a localised solution to a global problem when it comes to food waste. Offered through the Tasmanian Institute of