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Tuning in to resilience for better music groups

https://www.utas.edu.au/about/news-and-stories/articles/2022/tuning-in-to-resilience-for-better-music-groups

29 Aug 2022: Understanding how to create a learning environment that intentionally enhances the value members feel, which builds that resilience, has been the focus of University of Tasmania researchers working with Tasmanian Youth Orchestras (TYO), who believe
Fairy tales and fantasy on campus

https://www.utas.edu.au/about/news-and-stories/articles/2022/fairy-tales-and-fantasy-on-campus

22 Aug 2022: Fairy tales, cosplay and storytelling are the focus of a new festival being hosted and supported by the University of Tasmania. The inaugural Festival of the Fantastic in Australian and Japanese Arts is a celebration of Australian and Japanese
Engineering a fresh start as a master of her profession

https://www.utas.edu.au/about/news-and-stories/articles/2022/engineering-a-fresh-start-as-a-master-of-her-profession

3 May 2022: Kruti Patel moved to Tasmania from western India with her husband in early 2020, hoping to find work as a civil engineer. She had a bachelor’s degree in civil engineering from a university in India, as well as two years of experience working in the
Exhibitions shine spotlight on young artists

https://www.utas.edu.au/about/news-and-stories/articles/2022/exhibitions-shine-spotlight-on-young-artists

28 Sep 2022: For the past year a group of Year 11 and 12 students across the state have immersed themselves in a creative arts program with the University of Tasmania. Now their artistic endeavours will be on display for all to see at one of three Object Design
Detection technology has real world impact

https://www.utas.edu.au/about/news-and-stories/articles/2022/detection-technology-has-real-world-impact

25 Nov 2022: An agreement between the University of Tasmanian and industry partner GreyScan will see pioneering chemistry research applied in a way that could dramatically improve efficiency in pharmaceutical manufacturing. Downtime to verify that there is no
Discover a world of creative writing

https://www.utas.edu.au/about/news-and-stories/articles/2022/discover-a-world-of-creative-writing

23 Nov 2022: Storytelling permeates through our society through stimulating narratives, be it in traditional fictional novel form or short creative works like blogs and even TikTok. As part of the Festival of the Fantastic in Australian and Japanese Arts, the
A win in film awards for two Tassie students

https://www.utas.edu.au/about/news-and-stories/articles/2022/a-win-in-film-awards-for-two-tassie-students

1 Dec 2022: Two students from The Media School at the University of Tasmania have taken out major awards in this year's MyStateBank Student Film Festival. For his short film Animus, passionate filmmaker and writer Scott Lleonart won the Best Film: Post Year 10
Megan finds Utopia in the theatre

https://www.utas.edu.au/about/news-and-stories/articles/2022/megan-finds-utopia-in-the-theatre

23 Aug 2022: Megan Kenna is in the final year of a Bachelor of Arts majoring in theatre and performance, also focusing on art and creative designs as part of their degree. After their work in the Semester 1, third year production Anenemy, Megan was approached by
From Sri Lanka with love

https://www.utas.edu.au/about/news-and-stories/articles/2022/from-sri-lanka-with-love

29 Jul 2022: Love brought Maxwell Vincent to Tasmania, and a much-needed scholarship made the practicalities of the relocation a whole lot easier. Originally from Sri Lanka, Maxwell started studying his Bachelor of Information and Communications Technology online
Food safety, storage, shelf life and transport the focus of globally…

https://www.utas.edu.au/about/news-and-stories/articles/2022/food-safety,-storage,-shelf-life-and-transport-the-focus-of-globally-connected-project

14 Oct 2022: A new research project, led by Tom Ross, Professor in Food Microbiology at the Tasmanian Institute of Agriculture (TIA), is being praised for its potential to reduce food waste and increase food safety and security. Better Production, Better Nutrition