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Sustainable Living courses that can help you make your own home and…

https://www.utas.edu.au/about/news-and-stories/articles/2023/sustainable-living-courses-that-can-help-you-make-your-own-home-and-garden-more-sustainable

5 Jul 2023: Saving the planet starts in your own backyard and the University of Tasmania’s Sustainable Living course can equip you with everything you need to know to put your green thumb to work. Most people choose to study the Diploma of Sustainable Living
Student sustainability champion receives Green Gown Award

https://www.utas.edu.au/about/news-and-stories/articles/2023/student-sustainability-champion-receives-green-gown-award

4 Dec 2023: Through her education and research into slavery and exploitation, Trisha has positively influenced sustainability policy and procurement behaviour resulting in a highly commended nomination by the 2023 Green Gown Awards Australasia for her
Accounting for the future

https://www.utas.edu.au/about/news-and-stories/articles/2023/accounting-for-the-future

13 Dec 2023: As businesses around the world respond to the challenges and opportunities of climate change, people in the emerging field of carbon and climate accounting, like Himadri Mayadunne (MBA(I) 2021), are leading the way in sustainable business. “To me,
University joins UArctic network to expand polar research…

https://www.utas.edu.au/about/news-and-stories/articles/2023/university-joins-uarctic-network-to-expand-polar-research-collaboration

26 Sep 2023: The University of Tasmania is the first Southern Hemisphere university to join UArctic, a network of more than 200 institutions concerned with research and education on the Arctic region. The network fosters collaboration and provides access to
University of Tasmania graduate named 2023 Accounting Student of the…

https://www.utas.edu.au/about/news-and-stories/articles/2023/university-of-tasmania-graduate-named-2023-accounting-student-of-the-year

22 Aug 2023: When University of Tasmania graduate Aloka Sathyangi Senadeera received the national 2023 Accounting Student of the Year award, it marked the culmination of years of dedication to her studies and to Tasmania. The Accountants Daily Accounting Student
From internship to employment success

https://www.utas.edu.au/about/news-and-stories/articles/2023/from-internship-to-employment-success

13 Sep 2023: Breanna Franklin, a Bachelor of Business student always knew she had a passion for marketing and human resource management. But her path to success wasn't always straightforward. "I was working in a pharmacy, got offered full time there at the end of
Undergraduate certificates for a changing business world

https://www.utas.edu.au/about/news-and-stories/articles/2023/undergraduate-certificates-for-a-changing-business-world

18 Dec 2023: When the world changes around us, it is important that our opportunities to learn and grow change too. That’s why the Tasmanian School of Business and Economics has worked with industry and professionals to develop a series of new, intensive
Joanne Flinn, BEc, LLB 1990

https://www.utas.edu.au/about/news-and-stories/articles/2023/joanne-flinn

9 Oct 2023: After completing degrees in economics and law, Joanne launched her career consulting for Accenture in Sydney followed by PricewaterhouseCoopers (PwC) internationally. Joanne is a published author, speaker and strategist who specialises in integrating
Behavioural insights for a better Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/behavioural-insights-for-a-better-tasmania

13 Dec 2023: This year, the University of Tasmania celebrated the launch of the State’s first behavioural insights research lab. The Tasmanian Behavioural Lab is a state-of-the-art facility that conducts research and teaching, and provides businesses,
Many hands help the garden grow at Inveresk

https://www.utas.edu.au/about/news-and-stories/articles/2023/many-hands-help-the-garden-grow-at-inveresk

19 Apr 2023: Since the Community Food Garden at Inveresk was established in 2022, it’s not only been growing food, but a community of people who are gathering, sharing skills and connecting in this new place. A wide variety of vegetables have been harvested by