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Flexibility is key when protecting the Southern Ocean

https://www.utas.edu.au/about/news-and-stories/articles/2023/flexibility-is-key-when-protecting-the-southern-ocean

21 Apr 2023: Undersea mountains that help shape ocean currents and support a dazzling array of marine life are just one of the important ecosystems under-represented in current marine protection, scientists say. University of Tasmania PhD candidate Anne Boothroyd
Alumni composers look to world stage

https://www.utas.edu.au/about/news-and-stories/articles/2023/alumni-composers-look-to-world-stage

27 Apr 2023: Two University of Tasmania alumni are among just six composers selected to represent Australia at a prestigious international contemporary music showcase. Music graduates Angus Davison and Dominic Flynn have had pieces selected for possible
Mastering Accounting took Lewis from Malaysia to Tasmania via Coventry

https://www.utas.edu.au/about/news-and-stories/articles/2023/mastering-accounting-took-lewis-from-malaysia-to-tasmania-via-coventry

29 Nov 2023: As a child growing up in Malaysia, Lewis Ooi always knew he wanted to experience life in a western country. And, ultimately, it was a semester studying in the UK that put him on his path to studying his Master of Professional Accounting at the
Starting the conversation at the College of Business and Economics

https://www.utas.edu.au/about/news-and-stories/articles/2023/starting-the-conversation-at-the-college-of-business-and-economics

22 Sep 2023: For many people, starting a conversation with someone new can be intimidating and awkward and will often push them out of their comfort zone. Add topics like career or networking to the equation and it can be game over. However, networking is an
Growing seaweed in the open ocean could be foiled by iron deficiency, …

https://www.utas.edu.au/about/news-and-stories/articles/2023/growing-seaweed-in-the-open-ocean-could-be-foiled-by-iron-deficiency,-new-study-finds

14 Jun 2023: Growing seaweed in the open ocean is widely considered a viable way to remove carbon dioxide from the atmosphere, but a new study reveals the iron concentration in the open ocean is inadequate to sustain seaweed growth – a fact that scientists say
John Cumming | Agricultural Science Alumni Ambassador 1997

https://www.utas.edu.au/about/news-and-stories/articles/2023/john-cumming-alumni-ambassador-1997

28 Nov 2023: John Cumming graduated with a Bachelor of Agricultural Science degree with first class honours in 1997 and a PhD in environmental soil chemistry in 2005. After eight years of study, John still looks back on his time at the University and fondly
3D printing business brings new opportunities to the North West Coast

https://www.utas.edu.au/about/news-and-stories/articles/2023/3d-printing-business-brings-new-opportunities-to-the-north-west-coast

24 Jul 2023: When Dian Ferrington set out to start her 3D printing and design business with her fiancÃ, she wanted to create a place that championed safety, inclusivity, and sustainability. TONDII, a design and fabrication business located in Wynyard, is the
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Clarice Chan, LLB 2011

https://www.utas.edu.au/about/news-and-stories/articles/2023/clarice-chan,-llb-2011

16 Oct 2023: Law alum Clarice Chan’s hard work and passionate advocacy have led to change at the highest levels of Malaysia’s judiciary. Since completing a Bachelor of Laws at the University of Tasmania in 2011, she has established a distinguished legal
From dispensing pills to filling stills

https://www.utas.edu.au/about/news-and-stories/articles/2023/from-dispensing-pills-to-filling-stills

8 Aug 2023: For Wendy Steinberg, it was the desire for a new challenge, a love of science and a need to just ‘make something’ that set her on a journey from pharmacist to working for Tasmania’s iconic Lark Distillery. After 12 years in pharmacy, Wendy knew