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University of Tasmania graduate named 2023 Accounting Student of the…

https://www.utas.edu.au/about/news-and-stories/articles/2023/university-of-tasmania-graduate-named-2023-accounting-student-of-the-year

22 Aug 2023: When University of Tasmania graduate Aloka Sathyangi Senadeera received the national 2023 Accounting Student of the Year award, it marked the culmination of years of dedication to her studies and to Tasmania. The Accountants Daily Accounting Student
From internship to employment success

https://www.utas.edu.au/about/news-and-stories/articles/2023/from-internship-to-employment-success

13 Sep 2023: Breanna Franklin, a Bachelor of Business student always knew she had a passion for marketing and human resource management. But her path to success wasn't always straightforward. "I was working in a pharmacy, got offered full time there at the end of
Joanne Flinn, BEc, LLB 1990

https://www.utas.edu.au/about/news-and-stories/articles/2023/joanne-flinn

9 Oct 2023: After completing degrees in economics and law, Joanne launched her career consulting for Accenture in Sydney followed by PricewaterhouseCoopers (PwC) internationally. Joanne is a published author, speaker and strategist who specialises in integrating
Starting the conversation at the College of Business and Economics

https://www.utas.edu.au/about/news-and-stories/articles/2023/starting-the-conversation-at-the-college-of-business-and-economics

22 Sep 2023: For many people, starting a conversation with someone new can be intimidating and awkward and will often push them out of their comfort zone. Add topics like career or networking to the equation and it can be game over. However, networking is an
Law alumna keen to share career options

https://www.utas.edu.au/about/news-and-stories/articles/2023/law-alumna-keen-to-share-career-options

4 May 2023: Hailing from Blackmans Bay, Law alumna Georgina Barnes BEc-LLB(Hons) 2019, AssocDegPhil 2022, is now an Associate specialising in dispute resolution at Baker McKenzie in Sydney. Georgina works across a broad range of the law on matters which are in
Pianist Sarah Chick awarded Ossa Music Prize

https://www.utas.edu.au/about/news-and-stories/articles/2023/pianist-sarah-chick-awarded-ossa-music-prize

14 Jul 2023: Pianist Sarah Chick has been awarded the prestigious 2023 Ossa Music Prize with a program highlighting the work of lesser-known women composers. Third-year Bachelor of Music student Sarah receives a prize valued at $10,000, which includes $2500 for
Accounting for the future

https://www.utas.edu.au/about/news-and-stories/articles/2023/accounting-for-the-future

13 Dec 2023: As businesses around the world respond to the challenges and opportunities of climate change, people in the emerging field of carbon and climate accounting, like Himadri Mayadunne (MBA(I) 2021), are leading the way in sustainable business. “To me,
3D printing business brings new opportunities to the North West Coast

https://www.utas.edu.au/about/news-and-stories/articles/2023/3d-printing-business-brings-new-opportunities-to-the-north-west-coast

24 Jul 2023: When Dian Ferrington set out to start her 3D printing and design business with her fiancÃ, she wanted to create a place that championed safety, inclusivity, and sustainability. TONDII, a design and fabrication business located in Wynyard, is the
Undergraduate certificates for a changing business world

https://www.utas.edu.au/about/news-and-stories/articles/2023/undergraduate-certificates-for-a-changing-business-world

18 Dec 2023: When the world changes around us, it is important that our opportunities to learn and grow change too. That’s why the Tasmanian School of Business and Economics has worked with industry and professionals to develop a series of new, intensive
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story