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Nguyen Thi Duyen, MAppSc 2013

https://www.utas.edu.au/about/news-and-stories/articles/2023/nguyen-thi-duyen

4 Apr 2023: From Tasmania to the world is part of the University of Tasmania’s mission. It is beautifully illustrated in the story of alumni Nguyen Thá»‹ Duyen and her husband, Dr Nguyen Duc Chinh (MAppSc 2014), who both graduated from their Master of
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story
No stranger to exploration

https://www.utas.edu.au/about/news-and-stories/articles/2023/no-stranger-to-exploration

24 Oct 2023: Debby Ng left her home in Singapore to pursue her dream of studying conservation and environmental science in Tasmania, Australia. She chose the University of Tasmania because it offered her the opportunity to work on real-world projects that made a
New program to fund overseas experience

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-program-funds-overseas-experience

20 Apr 2023: University of Tasmania students will be offered a fully funded experience in Asia as part of a landmark new program that will remove barriers to overseas study. The University Global Opportunity program – or UniGO – will fund travel to Indonesia,
Music students’ hands-on class with Berlin Philharmonic master

https://www.utas.edu.au/about/news-and-stories/articles/2023/music-students-hands-on-class-with-berlin-philharmonic-master

31 Aug 2023: Music students have taken a masterclass with internationally renowned horn player Stefan Dohr from the Berlin Philharmonic Orchestra. Five horn players studying at the University joined the special class with Mr Dohr, who was in the state to perform
Dual purpose peonies: do Tasmanian grown peonies have potential as a…

https://www.utas.edu.au/about/news-and-stories/articles/2023/dual-purpose-peonies-do-tasmanian-grown-peonies-have-potential-as-a-traditional-chinese-herb

6 Dec 2023: Trials are underway in the state’s north to determine whether Tasmania could produce peony roots for the Traditional Chinese Medicine market (TCM). PhD Candidate with the Tasmanian Institute of Agriculture (TIA) Celia van Sprang is researching the
New simulator makes learning to drive a virtual reality

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-simulator-makes-learning-to-drive-a-virtual-breeze

23 Oct 2023: The University of Tasmania is helping communities on the Northwest coast put rubber to the road with a brand-new driving simulator based out of the Tech Solutions Hub in Burnie. The University’s driving simulator uses the myDRIVESCHOOL® software,
Learn how to live with fire

https://www.utas.edu.au/about/news-and-stories/articles/2023/learn-how-to-live-with-fire

11 Dec 2023: A free, online short course that explores the unpredictability of bushfires and how we live with them is teaching the community how to adapt in a changing climate. Dr Penelope Jones, who developed the short course, said this was a great opportunity
Duyen’s pharmaceutical research supported by international…

https://www.utas.edu.au/about/news-and-stories/articles/2023/duyens-pharmaceutical-research-supported-by-international-scholarships

6 Apr 2023: Two generous international scholarships are helping Duyen Tran realise her dream of helping people with chronic illnesses, especially those in disadvantaged communities. Currently completing her PhD in Pharmacy with the University of Tasmania’s
New Tassie ag leadership program builds skills and knowledge

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-tassie-ag-leadership-program-builds-skills-and-knowledge

30 Oct 2023: Seventeen leaders in the Tasmanian agriculture sector are set to graduate from an innovative career development program aiming to build practical skills and knowledge. The Enable Program is a joint initiative of the Tasmanian Institute of Agriculture