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Bronte Legro - 2023 Agricultural Science Awards

https://www.utas.edu.au/about/news-and-stories/articles/2023/bronte-legro-2023-agricultural-science-awards

19 Dec 2023: Bronte Legro, of Launceston, has just completed her first year of study in the Bachelor of Agricultural Science and has been recognised as the top of her cohort – not a small achievement while jugging part-time work and study. At the 2023
Applications open for Paris studio residency

https://www.utas.edu.au/about/news-and-stories/articles/2023/applications-open-for-paris-studio-residency

25 May 2023: Applications are open for the prestigious Rosamond McCulloch Studio Residency in Paris offered by the University of Tasmania. Up to six artists will have the opportunity to live and work in the studio, located in the heart of Paris in the
Hema is using her legal training to be an advocate for the Earth

https://www.utas.edu.au/about/news-and-stories/articles/2023/hema-is-using-her-legal-training-to-be-an-advocate-for-the-earth

27 Nov 2023: Hema Mahadevan is a firm believer that finding a fulfilling career is much more important than simply doing what is expected. Passionate about her work with Greenpeace Malaysia, Hema works to make a positive difference in the world. However, it was
Fine Art student takes prestigious Glover Prize

https://www.utas.edu.au/about/news-and-stories/articles/2023/fine-arts-student-takes-prestigious-glover-prize

16 Mar 2023: Fine Art student Joanna Chew has taken out one of Australia’s most significant awards for landscape painting, the $75,000 Glover Prize. Ms Chew, a PhD student in the School of Creative Arts and Media, won for her entry titled Tender. Jo Chew,
The future of agriculture is in good hands

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-future-of-agriculture-is-in-good-hands

18 Dec 2023: Graduates from the University of Tasmania's Bachelor of Agricultural Science celebrated their achievements at a prize presentation and graduation ceremony in Hobart on 15 December. A degree in agricultural science develops sought-after skills that
Diverse career opportunities for Agricultural Science graduates

https://www.utas.edu.au/about/news-and-stories/articles/2023/agricultural-science-alumni

28 Mar 2023: What do a meat scientist, rural reporter and profit specialist have in common? They all studied a Bachelor of Agricultural Science at the University of Tasmania!A degree in agricultural science develops sought-after skills that could see graduates
Flexibility is key when protecting the Southern Ocean

https://www.utas.edu.au/about/news-and-stories/articles/2023/flexibility-is-key-when-protecting-the-southern-ocean

21 Apr 2023: Undersea mountains that help shape ocean currents and support a dazzling array of marine life are just one of the important ecosystems under-represented in current marine protection, scientists say. University of Tasmania PhD candidate Anne Boothroyd
Growing seaweed in the open ocean could be foiled by iron deficiency, …

https://www.utas.edu.au/about/news-and-stories/articles/2023/growing-seaweed-in-the-open-ocean-could-be-foiled-by-iron-deficiency,-new-study-finds

14 Jun 2023: Growing seaweed in the open ocean is widely considered a viable way to remove carbon dioxide from the atmosphere, but a new study reveals the iron concentration in the open ocean is inadequate to sustain seaweed growth – a fact that scientists say
John Cumming | Agricultural Science Alumni Ambassador 1997

https://www.utas.edu.au/about/news-and-stories/articles/2023/john-cumming-alumni-ambassador-1997

28 Nov 2023: John Cumming graduated with a Bachelor of Agricultural Science degree with first class honours in 1997 and a PhD in environmental soil chemistry in 2005. After eight years of study, John still looks back on his time at the University and fondly
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have