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Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Food sustainability the focus for AgriCULTURED conversation

https://www.utas.edu.au/about/news-and-stories/articles/2023/food-sustainability-the-focus-for-agricultured-conversation

1 Aug 2023: Helping communities understand and nurture resilient local food systems will be the focus for Professor Alana Mann at this week’s AgriCULTURED event in the state’s North. The University’s Professor of Media and Communication, who specialises in
Stand clear for the methane busters

https://www.utas.edu.au/about/news-and-stories/articles/2023/stand-clear-for-the-methane-busters

8 May 2023: Methane is estimated to contribute about 14. 5 per cent of anthropogenic, or human-generated, greenhouse gas emissions. And one of its main sources happens to be one of our key industries: livestock. It’s a problem for the atmosphere and,
New research to reduce use of nitrogen fertiliser on dairy farms

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-to-reduce-use-of-nitrogen-fertiliser-on-dairy-farms

19 Jul 2023: A major research trial is set to commence at the Tasmanian Institute of Agriculture Dairy Research Facility in the coming weeks, with researchers aiming to find practical solutions to reduce the amount of nitrogen used on dairy farms without
Accounting for the future

https://www.utas.edu.au/about/news-and-stories/articles/2023/accounting-for-the-future

13 Dec 2023: As businesses around the world respond to the challenges and opportunities of climate change, people in the emerging field of carbon and climate accounting, like Himadri Mayadunne (MBA(I) 2021), are leading the way in sustainable business. “To me,
New chapter for historic building at Inveresk

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-chapter-for-historic-building-at-inveresk

24 May 2023: More than 150 staff from the University’s Student Services and Operations teams have become part of an exciting new chapter for the historic E. G. Stone Building. The site is now the headquarters of the University Service Network (USN) following
Law Week talks tackle human rights, social change and (de)extinction

https://www.utas.edu.au/about/news-and-stories/articles/2023/law-week-talks-tackle-human-rights,-social-change-and-deextinction

3 May 2023: The University will host talks on some of our most important legal issues, as well as an opening address from Tasmania’s Chief Justice when Law Week kicks off later this month. The Hon Alan Blow AO will officially launch Law Week Tasmania 2023 at
New leadership program for Tasmanian agriculture sector

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-leadership-program-for-tassie-ag-sector2

14 Feb 2023: The Tasmanian Institute of Agriculture (TIA) and Rural Business Tasmania (RBT) are joining forces to provide a unique career development opportunity for people working in Tasmania’s agriculture sector. eNABLE is a new training program that brings
Healthy soil, healthy stock

https://www.utas.edu.au/about/news-and-stories/articles/2023/healthy-soil,-healthy-stock

10 Feb 2023: Greenhams’ far manager Aiden Coombe is Circular Head born and bred. The region includes some of Tasmania’s most productive farming properties and Circular Head is well known for its reliable rainfall and fertile green pastures. The area supports
Welcoming good bugs into the berry patch

https://www.utas.edu.au/about/news-and-stories/articles/2023/welcoming-good-bugs-into-the-berry-patch

24 Mar 2023: Not all bugs are bad. In fact, some insects play an important role in combating pests in many crops and helping growers reduce their pesticide use. A national research team led by Tasmanian Institute of Agriculture (TIA) Entomologist, Dr Stephen
New research project could transform Australia’s pyrethrum industry

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-project-could-transform-australias-pyrethrum-industry

24 May 2023: The Australian pyrethrum industry is backing a new research project that aims to shorten the growing time of pyrethrum to fit within an annual cropping cycle. This research addresses a key industry challenge and has the potential to be
Antarctic researcher wins prestigious Fellowship to study in the US

https://www.utas.edu.au/about/news-and-stories/articles/2023/antarctic-researcher-wins-prestigious-fellowship-to-study-in-the-us

10 Feb 2023: A University of Tasmania Institute for Marine and Antarctic Studies (IMAS) graduate has won a prestigious Quad Fellowship to investigate the historic impacts of climate change on glacial melting in Antarctica. Mika Bighin has arrived in the United
Helping to mitigate climate change impacts for Tasmania’s wine…

https://www.utas.edu.au/about/news-and-stories/articles/2023/helping-to-mitigate-climate-change-impacts-for-tasmanias-wine-industry

27 Nov 2023: Wine grapes that are exposed to smoke can be left with undesirable sensory characteristics that may leave them unsuitable for wine making. As the state prepares for bushfire season, important research is underway to identify the level of smoke taint
Science, creativity, and entrepreneurship on menu at fermentation…

https://www.utas.edu.au/about/news-and-stories/articles/2023/science,-creativity,-and-entrepreneurship-on-menu-at-fermentation-masterclass

15 Feb 2023: An upcoming fermentation masterclass, to be held in Launceston, will hear from industry leaders on the scientific, entrepreneurial, and practical aspects of the increasingly popular method for adding value to simple ingredients. Presented by Seedlab
River’s Edge building opens in Launceston

https://www.utas.edu.au/about/news-and-stories/articles/2023/rivers-edge-campus-building-opens-in-launceston

28 Jul 2023: The University of Tasmania’s new Launceston campus has reached a milestone today (Friday, 28 July) with the opening of the River’s Edge, a state-of-the-art learning and teaching facility for students and staff in the North. Vice-Chancellor
Partnering for sustainability

https://www.utas.edu.au/about/news-and-stories/articles/2023/partnering-for-sustainability

8 May 2023: The University wants to ensure that its considerable sustainability expertise and capabilities contribute to shaping practices and policy across Tasmania and beyond. Reflecting this goal, the Tasmanian Policy Exchange (TPE) was established in 2020
University Alumni Award winners' far-reaching impacts

https://www.utas.edu.au/about/news-and-stories/articles/2023/university-alumni-award-winners-far-reaching-impacts

10 Nov 2023: Congratulations to the three University of Tasmania Alumni Award winners for 2023, who have been recognised for their globally significant work in antimicrobial resistance and sepsis, sea ice and climate change, and nursing. They are Professor Tim
Care for Country

https://www.utas.edu.au/about/news-and-stories/articles/2023/care-for-country

8 May 2023: When the oceans rose some 10,000 years ago, at the end of the last ice age, Palawa peoples became isolated on their own island, separated from the great northern landmass. Their ability to survive and thrive in this isolated environment speaks to
Spotlight on Kim Beasy, Senior Lecturer in Curriculum and Pedagogy

https://www.utas.edu.au/about/news-and-stories/articles/2023/spotlight-on-kim-beasy,-senior-lecturer-in-curriculum-and-pedagogy

26 Jun 2023: Dr Kim Beasy specialises in education for sustainability. Kim’s teaching and research engage diverse communities in the social, environmental, economic and cultural dimensions of sustainability. She seeks to inform and show how transitions toward
The full bottle on climate change

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-full-bottle-on-climate-change

8 May 2023: Tasmania enjoys a growing reputation as a producer of stellar sparkling wine, a worthy rival to the famed Champagne region of France. But research by Dr Tom Remenyi, one of the University’s climate research fellow in Geography and Spatial Sciences,
Cultural and community spirit alive at Inveresk

https://www.utas.edu.au/about/news-and-stories/articles/2023/cultural-and-community-spirit-alive-at-inveresk

10 Aug 2023: Tales of the past, present, and future have been shared at the opening celebration of the University’s new River’s Edge building at Inveresk which brought together more than 200 people on Friday, 28 July. While wet weather hampered plans for
New garden provides sense of belonging and cultural connection

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-garden-provides-sense-of-belonging-and-cultural-connection

9 Nov 2023: Outside the north-eastern entrance of the University of Tasmania’s newest campus building at Inveresk is a flourishing landscape embedded with traditional knowledges. The Riawunna Garden at River’s Edge features native plantings, a performance
Professor Craig Johnson

https://www.utas.edu.au/about/news-and-stories/articles/2023/professor-craig-johnson

10 Feb 2023: BSc Hons 1980University of Tasmania ecologist and alumnus Professor Craig Johnson has spent his career underwater. He has dived under the ice with the navy in Canada, studied the rich kelp forests off South Africa, and researched the crown-of-thorns
Six steps towards achieving sustainability goals

https://www.utas.edu.au/about/news-and-stories/articles/2023/six-steps-towards-achieving-sustainability-goals

8 May 2023: For many years our University has been working hard to deliver more sustainable outcomes for Tasmania, and from Tasmania to the world. We know that our mission is a pressing one. Now is the time to create a society based on a climate positive and