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International study centre for Melbourne CBD

https://www.utas.edu.au/about/news-and-stories/articles/2023/international-study-centre-for-melbourne-cbd

3 Mar 2023: The University of Tasmania will open a specialist international study centre in the centre of Melbourne. The centre will enable international students who prefer to live in large metropolitan centres to study with the University of Tasmania,
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Children's University opens a new door to learning

https://www.utas.edu.au/about/news-and-stories/articles/2023/childrens-university-opens-a-new-door-of-learning-opportunity-for-wilson-family

6 Jul 2023: For Michelle Wilson and her daughters Ashlegh and Alyssa, Children's University Tasmania has become an exciting part of daily life. Their involvement in Children's University began four years ago when the program was launched at the student's primary
Alumni success on the national literary stage

https://www.utas.edu.au/about/news-and-stories/articles/2023/alumni-success-on-the-national-literary-stage

18 May 2023: Two University of Tasmania alumni are in the running for Australia’s biggest literary prize. Arts graduates Robbie Arnott and Adam Ouston have made the longlist for the Miles Franklin Literary Award. Arnott’s acclaimed Limberlost, which he wrote
Community input sought for rural health training site

https://www.utas.edu.au/about/news-and-stories/articles/2023/community-input-sought-for-new-rural-health-training-site

10 Jul 2023: The University of Tasmania is working with the Devonport City Council to establish a new rural health training site in the community. The proposed site will be designed to support community health access and improvement by introducing a preventative
Children's University art in residence at Government House

https://www.utas.edu.au/about/news-and-stories/articles/2023/childrens-university-art-in-residence-at-government-house

11 Aug 2023: The Ballroom at Government House is doubling as an art gallery to display the amazing talent of Children's University Tasmania students. Government House, in collaboration with the Peter Underwood Centre, at the University of Tasmania, launched an
Clarice Chan, LLB 2011

https://www.utas.edu.au/about/news-and-stories/articles/2023/clarice-chan,-llb-2011

16 Oct 2023: Law alum Clarice Chan’s hard work and passionate advocacy have led to change at the highest levels of Malaysia’s judiciary. Since completing a Bachelor of Laws at the University of Tasmania in 2011, she has established a distinguished legal
Alumnus to represent Australia at international music festival

https://www.utas.edu.au/about/news-and-stories/articles/2023/alumnus-to-represent-australia-at-international-music-festival

21 Jul 2023: Alumni composer Angus Davison has been selected to represent Australia at a prestigious international contemporary music showcase. Music graduate Angus’ piece Nigel will be presented at the International Society for Contemporary Music’s World New
Education alumna’s placement turned into flood relief

https://www.utas.edu.au/about/news-and-stories/articles/2023/education-alumnas-placement-turned-into-flood-relief

26 Jun 2023: Tegan McDougall (BEd 2023) never expected her teaching degree to include sandbagging and delivering supplies to flood victims. But that’s just what happened when the rural Victorian town Tegan was undertaking her final teaching placement in was
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story