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International study centre for Melbourne CBD

https://www.utas.edu.au/about/news-and-stories/articles/2023/international-study-centre-for-melbourne-cbd

3 Mar 2023: The University of Tasmania will open a specialist international study centre in the centre of Melbourne. The centre will enable international students who prefer to live in large metropolitan centres to study with the University of Tasmania,
Accounting for the future

https://www.utas.edu.au/about/news-and-stories/articles/2023/accounting-for-the-future

13 Dec 2023: As businesses around the world respond to the challenges and opportunities of climate change, people in the emerging field of carbon and climate accounting, like Himadri Mayadunne (MBA(I) 2021), are leading the way in sustainable business. “To me,
Applications open for inaugural McAuley Fellowship

https://www.utas.edu.au/about/news-and-stories/articles/2023/applications-open-for-inaugural-mcauley-fellowship

22 Mar 2023: Applications are open for a new $10,000 creative fellowship to be offered by the University of Tasmania. The James McAuley Creative Fellowship will support an established Australian poet to work with students and the Tasmanian community. The recipient
Community input sought for rural health training site

https://www.utas.edu.au/about/news-and-stories/articles/2023/community-input-sought-for-new-rural-health-training-site

10 Jul 2023: The University of Tasmania is working with the Devonport City Council to establish a new rural health training site in the community. The proposed site will be designed to support community health access and improvement by introducing a preventative
Wave of support for Maritime Engineering profession

https://www.utas.edu.au/about/news-and-stories/articles/2023/wave-of-support-for-maritime-engineering-profession

9 Nov 2023: The Australian Maritime College (AMC) is teaming up with industry and the peak body for the engineering profession, Engineers Australia, to provide formal recognition to the profession of maritime engineering in Australia for the first time. As
New Director for Tasmania Law Reform Institute

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-director-for-tasmania-law-reform-institute

10 Feb 2023: The University of Tasmania’s Jeremy Prichard (BA/LLB ’97, BA Hons ’98, PhD ‘04) has been appointed Director of the Tasmania Law Reform Institute. "I look forward to working closely with the Institute’s Board to serve Tasmanians through
Hadley’s student art prize announced

https://www.utas.edu.au/about/news-and-stories/articles/2023/hadleys-student-art-prize-announced

24 Jul 2023: South Australian student Azi Hudson has been awarded the Hadley’s national art prize for senior secondary students, presented by the University of Tasmania. Azi’s painting Crosswind was selected by a panel of experts at the University and the
Community input sought on privacy laws

https://www.utas.edu.au/about/news-and-stories/articles/2023/community-input-sought-on-privacy-laws

2 May 2023: The privacy of Tasmanians will be the subject of a major review, and the public are being asked for their input. The Tasmania Law Reform Institute has been tasked with examining the state’s legal protections around privacy. The Institute has
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story
United Nations partnership encourages Tasmanian community to cross…

https://www.utas.edu.au/about/news-and-stories/articles/2023/united-nations-partnership-encourages-tasmanian-community-to-cross-the-divide

15 May 2023: Encouraging Tasmanians to bridge local divisions about vital environmental and heritage issues will be at the heart of a new partnership with a United Nations agency. Making good decisions, with less damaging conflict, about the state’s natural,