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Joanne Flinn, BEc, LLB 1990

https://www.utas.edu.au/about/news-and-stories/articles/2023/joanne-flinn

9 Oct 2023: After completing degrees in economics and law, Joanne launched her career consulting for Accenture in Sydney followed by PricewaterhouseCoopers (PwC) internationally. Joanne is a published author, speaker and strategist who specialises in integrating
Poet Caitlin Maling awarded inaugural McAuley Fellowship

https://www.utas.edu.au/about/news-and-stories/articles/2023/poet-caitlin-maling-awarded-inaugural-mcauley-fellowship

18 May 2023: Ecological poet Caitlin Maling will tap into some deep Tasmanian roots when she takes up a new $10,000 creative fellowship at the University of Tasmania. The West Australian writer, whose most recent book was shortlisted for the Prime Minister’s
Accounting for the future

https://www.utas.edu.au/about/news-and-stories/articles/2023/accounting-for-the-future

13 Dec 2023: As businesses around the world respond to the challenges and opportunities of climate change, people in the emerging field of carbon and climate accounting, like Himadri Mayadunne (MBA(I) 2021), are leading the way in sustainable business. “To me,
Residency boosts literary success

https://www.utas.edu.au/about/news-and-stories/articles/2023/residency-boosts-literary-success

13 Dec 2023: One of the books of the year emerged from the inaugural Hedberg Writer-in-Residence program, but author Robbie Arnott gained so much more from the experience. Arnott used the precious time to write his third novel, Limberlost, which this year was
International study centre for Melbourne CBD

https://www.utas.edu.au/about/news-and-stories/articles/2023/international-study-centre-for-melbourne-cbd

3 Mar 2023: The University of Tasmania will open a specialist international study centre in the centre of Melbourne. The centre will enable international students who prefer to live in large metropolitan centres to study with the University of Tasmania,
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story
Alumni success on the national literary stage

https://www.utas.edu.au/about/news-and-stories/articles/2023/alumni-success-on-the-national-literary-stage

18 May 2023: Two University of Tasmania alumni are in the running for Australia’s biggest literary prize. Arts graduates Robbie Arnott and Adam Ouston have made the longlist for the Miles Franklin Literary Award. Arnott’s acclaimed Limberlost, which he wrote
Baby love: 21 red handfish hatched in successful conservation…

https://www.utas.edu.au/about/news-and-stories/articles/2023/baby-love-21-red-handfish-hatched-in-successful-conservation-breeding-program

29 Nov 2023: Twenty-one red handfish hatchlings have arrived in the second ever conservation breeding event in captivity – and it’s an essential part of protecting this critically endangered species from extinction. “Despite being a small clutch, this is
Applications open for inaugural McAuley Fellowship

https://www.utas.edu.au/about/news-and-stories/articles/2023/applications-open-for-inaugural-mcauley-fellowship

22 Mar 2023: Applications are open for a new $10,000 creative fellowship to be offered by the University of Tasmania. The James McAuley Creative Fellowship will support an established Australian poet to work with students and the Tasmanian community. The recipient
From building waste to wildlife sanctuary: IMAS donation to Bonorong…

https://www.utas.edu.au/about/news-and-stories/articles/2023/from-building-waste-to-wildlife-sanctuary-imas-donation-to-bonorong-wildlife-sanctuary-sees-sustainability-in-action

15 Nov 2023: The Institute for Marine and Antarctic Studies (IMAS) has worked with Bonorong Wildlife Sanctuary on a sustainable solution for repurposing the materials being removed ahead of a proposed upgrade to the world-class fisheries and aquaculture precinct