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Alumni success on the national literary stage

https://www.utas.edu.au/about/news-and-stories/articles/2023/alumni-success-on-the-national-literary-stage

18 May 2023: Two University of Tasmania alumni are in the running for Australia’s biggest literary prize. Arts graduates Robbie Arnott and Adam Ouston have made the longlist for the Miles Franklin Literary Award. Arnott’s acclaimed Limberlost, which he wrote
Law Week talks tackle human rights, social change and (de)extinction

https://www.utas.edu.au/about/news-and-stories/articles/2023/law-week-talks-tackle-human-rights,-social-change-and-deextinction

3 May 2023: The University will host talks on some of our most important legal issues, as well as an opening address from Tasmania’s Chief Justice when Law Week kicks off later this month. The Hon Alan Blow AO will officially launch Law Week Tasmania 2023 at
Leadership in transforming Sustainability Accounting recognised in…

https://www.utas.edu.au/about/news-and-stories/articles/2023/leadership-in-transforming-sustainability-accounting-recognised-in-nomination-for-green-gown-award-australasia

4 Dec 2023: Terese Fiedler, a university educator, researcher and the Associate Head of Learning and Teaching for the Tasmanian School of Business and Economics, has been recognised in the 2023 Green Gown Awards Australasia for her passion for changing
Accounting for the future

https://www.utas.edu.au/about/news-and-stories/articles/2023/accounting-for-the-future

13 Dec 2023: As businesses around the world respond to the challenges and opportunities of climate change, people in the emerging field of carbon and climate accounting, like Himadri Mayadunne (MBA(I) 2021), are leading the way in sustainable business. “To me,
Residency boosts literary success

https://www.utas.edu.au/about/news-and-stories/articles/2023/residency-boosts-literary-success

13 Dec 2023: One of the books of the year emerged from the inaugural Hedberg Writer-in-Residence program, but author Robbie Arnott gained so much more from the experience. Arnott used the precious time to write his third novel, Limberlost, which this year was
Behavioural insights for a better Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/behavioural-insights-for-a-better-tasmania

13 Dec 2023: This year, the University of Tasmania celebrated the launch of the State’s first behavioural insights research lab. The Tasmanian Behavioural Lab is a state-of-the-art facility that conducts research and teaching, and provides businesses,
Food sustainability the focus for AgriCULTURED conversation

https://www.utas.edu.au/about/news-and-stories/articles/2023/food-sustainability-the-focus-for-agricultured-conversation

1 Aug 2023: Helping communities understand and nurture resilient local food systems will be the focus for Professor Alana Mann at this week’s AgriCULTURED event in the state’s North. The University’s Professor of Media and Communication, who specialises in
New Director for Tasmania Law Reform Institute

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-director-for-tasmania-law-reform-institute

10 Feb 2023: The University of Tasmania’s Jeremy Prichard (BA/LLB ’97, BA Hons ’98, PhD ‘04) has been appointed Director of the Tasmania Law Reform Institute. "I look forward to working closely with the Institute’s Board to serve Tasmanians through
Hadley’s student art prize announced

https://www.utas.edu.au/about/news-and-stories/articles/2023/hadleys-student-art-prize-announced

24 Jul 2023: South Australian student Azi Hudson has been awarded the Hadley’s national art prize for senior secondary students, presented by the University of Tasmania. Azi’s painting Crosswind was selected by a panel of experts at the University and the
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story