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2023 Tasmanian STEM Excellence Awards

https://www.utas.edu.au/about/news-and-stories/articles/2023/2023-tasmanian-stem-researcher-of-the-year

20 Nov 2023: Researchers from the University of Tasmania were recognised among winners of the 2023 Tasmanian STEM (Science, Technology, Engineering and Mathematics) Excellence Awards. Tasmanian Institute of Agriculture's Associate Professor Matthew Harrisonâ‹
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story
Law professor to help guide genomics health care future

https://www.utas.edu.au/about/news-and-stories/articles/2023/law-professor-to-help-guide-genomics-health-care-future

22 Aug 2023: Professor of Law Margaret Otlowski will help guide the nation’s use of genomic science for better health care with her appointment to a key Federal Government advisory body. Professor Otlowski will be part of the Expert Advisory Group on Genomics
New Director for Tasmania Law Reform Institute

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-director-for-tasmania-law-reform-institute

10 Feb 2023: The University of Tasmania’s Jeremy Prichard (BA/LLB ’97, BA Hons ’98, PhD ‘04) has been appointed Director of the Tasmania Law Reform Institute. "I look forward to working closely with the Institute’s Board to serve Tasmanians through
World-leading medical researcher takes on personal cancer challenge

https://www.utas.edu.au/about/news-and-stories/articles/2023/world-leading-medical-researcher-takes-on-personal-cancer-challenge

11 Oct 2023: World-leading melanoma researcher Professor Richard Scolyer AO, who received the 2021 University of Tasmania Distinguished Alumni Award, is turning his research focus to brain tumours in the hope of curing his own tumour, diagnosed this
Giants of virtual reality walk the North West

https://www.utas.edu.au/about/news-and-stories/articles/2023/giants-of-virtual-reality-walk-the-north-west

26 Jun 2023: A giant’s perspective of a North West landmark will be among the experiences when the University partners with the Sensing Table Cape project later this month. Led by digital technology experts from the School of Education, a research team has used
How a backyard project inspired a career that is protecting our reefs

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-a-backyard-project-inspired-a-career-that-is-protecting-our-reefs

13 Dec 2023: Associate Professor Scott Ling's (BSc Hons 2000, PhD 2009) fascination with science began as a backyard project when he was a boy growing up in Tasmania. With his cocker spaniel by his side, he became aware of a brown trout in the stream that ran
Behavioural lab to uncover vital insights for Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/behavioural-lab-to-uncover-vital-insights-for-tasmania

14 Feb 2023: Tasmania’s first behavioural insights research lab will be launched in Hobart today at the University of Tasmania. The Tasmanian Behavioural Lab will provide businesses, not-for-profits, and government departments across the state with access to
Spotlight on Yvette Maker, Senior Lecturer in Law

https://www.utas.edu.au/about/news-and-stories/articles/2023/spotlight-on-yvette-maker,-senior-lecturer-in-law

3 May 2023: Dr Yvette Maker is a Senior Lecturer in Law and her work focuses on the disability- and gender-related dimensions of law, policy and practice. Yvette has expertise across the fields of human rights law, disability and mental health law, consumer law,
How to make the perfect pavlova, according to chemistry experts

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-to-make-the-perfect-pavlova,-according-to-chemistry-experts

11 Jan 2023: The pavlova is a summer icon; just a few simple ingredients can be transformed into a beautifully flavoured and textured dessert. But despite its simplicity, there’s a surprising amount of chemistry involved in making a pavlova. Knowing what’s