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Dual purpose peonies: do Tasmanian grown peonies have potential as a…

https://www.utas.edu.au/about/news-and-stories/articles/2023/dual-purpose-peonies-do-tasmanian-grown-peonies-have-potential-as-a-traditional-chinese-herb

6 Dec 2023: Trials are underway in the state’s north to determine whether Tasmania could produce peony roots for the Traditional Chinese Medicine market (TCM). PhD Candidate with the Tasmanian Institute of Agriculture (TIA) Celia van Sprang is researching the
New Tassie ag leadership program builds skills and knowledge

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-tassie-ag-leadership-program-builds-skills-and-knowledge

30 Oct 2023: Seventeen leaders in the Tasmanian agriculture sector are set to graduate from an innovative career development program aiming to build practical skills and knowledge. The Enable Program is a joint initiative of the Tasmanian Institute of Agriculture
Flexibility is key when protecting the Southern Ocean

https://www.utas.edu.au/about/news-and-stories/articles/2023/flexibility-is-key-when-protecting-the-southern-ocean

21 Apr 2023: Undersea mountains that help shape ocean currents and support a dazzling array of marine life are just one of the important ecosystems under-represented in current marine protection, scientists say. University of Tasmania PhD candidate Anne Boothroyd
Alumni composers look to world stage

https://www.utas.edu.au/about/news-and-stories/articles/2023/alumni-composers-look-to-world-stage

27 Apr 2023: Two University of Tasmania alumni are among just six composers selected to represent Australia at a prestigious international contemporary music showcase. Music graduates Angus Davison and Dominic Flynn have had pieces selected for possible
A tender examination of life’s precariousness

https://www.utas.edu.au/about/news-and-stories/articles/2023/a-tender-examination-of-lifes-precariousness

13 Dec 2023: When artist Jo Chew (BFA Hons 2018) returned to live in Tasmania with her daughter, she was confronted with a different housing market from the one she left. “We lived with my parents for a year, unable to find a rental we could afford. It was easy
Growing seaweed in the open ocean could be foiled by iron deficiency, …

https://www.utas.edu.au/about/news-and-stories/articles/2023/growing-seaweed-in-the-open-ocean-could-be-foiled-by-iron-deficiency,-new-study-finds

14 Jun 2023: Growing seaweed in the open ocean is widely considered a viable way to remove carbon dioxide from the atmosphere, but a new study reveals the iron concentration in the open ocean is inadequate to sustain seaweed growth – a fact that scientists say
Agricultural science students share research

https://www.utas.edu.au/about/news-and-stories/articles/2023/agricultural-science-students-share-research

4 Oct 2023: From supplying the Tasmanian whisky industry with oak barrels to mechanical pollination in onion seed crops, honours students will present a diverse range of research at the Bachelor of Agricultural Science End Of Year Honours Seminar in Hobart on 9
Starting the conversation at the College of Business and Economics

https://www.utas.edu.au/about/news-and-stories/articles/2023/starting-the-conversation-at-the-college-of-business-and-economics

22 Sep 2023: For many people, starting a conversation with someone new can be intimidating and awkward and will often push them out of their comfort zone. Add topics like career or networking to the equation and it can be game over. However, networking is an
Joanne Flinn, BEc, LLB 1990

https://www.utas.edu.au/about/news-and-stories/articles/2023/joanne-flinn

9 Oct 2023: After completing degrees in economics and law, Joanne launched her career consulting for Accenture in Sydney followed by PricewaterhouseCoopers (PwC) internationally. Joanne is a published author, speaker and strategist who specialises in integrating
From dispensing pills to filling stills

https://www.utas.edu.au/about/news-and-stories/articles/2023/from-dispensing-pills-to-filling-stills

8 Aug 2023: For Wendy Steinberg, it was the desire for a new challenge, a love of science and a need to just ‘make something’ that set her on a journey from pharmacist to working for Tasmania’s iconic Lark Distillery. After 12 years in pharmacy, Wendy knew