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UniGO student experience removing barriers to overseas study

https://www.utas.edu.au/about/news-and-stories/articles/2023/unigo-student-experience-removing-barriers-to-overseas-study

28 Nov 2023: A new, fully-funded student experience in Asia offered by the University of Tasmania is removing barriers to overseas study, with half of its participants offered financial scholarships to ensure they don’t miss out. The University Global
Children's University opens a new door to learning

https://www.utas.edu.au/about/news-and-stories/articles/2023/childrens-university-opens-a-new-door-of-learning-opportunity-for-wilson-family

6 Jul 2023: For Michelle Wilson and her daughters Ashlegh and Alyssa, Children's University Tasmania has become an exciting part of daily life. Their involvement in Children's University began four years ago when the program was launched at the student's primary
Literacy roundtables to encourage Tasmanian solutions

https://www.utas.edu.au/about/news-and-stories/articles/2023/literacy-roundtables-to-encourage-tasmanian-solutions

27 Jun 2023: Researchers, policy-makers and community representatives will come together on a mission to improve literacy levels in Tasmania. Early years literacy will be the focus of the two-day Cuthill Family Foundation Literacy Roundtables to take place at
Seeking Tasmanian wine businesses for new research collaboration

https://www.utas.edu.au/about/news-and-stories/articles/2023/seeking-tasmanian-wine-businesses-for-new-research-collaboration2

11 Aug 2023: Tasmanian wine businesses are invited to participate in a new research project where they will be supported to run on-vineyards trials to improve management practices for botrytis bunch rot disease. Botrytis is a major challenge for wine grape
Food sustainability the focus for AgriCULTURED conversation

https://www.utas.edu.au/about/news-and-stories/articles/2023/food-sustainability-the-focus-for-agricultured-conversation

1 Aug 2023: Helping communities understand and nurture resilient local food systems will be the focus for Professor Alana Mann at this week’s AgriCULTURED event in the state’s North. The University’s Professor of Media and Communication, who specialises in
Pioneering educator receives top award

https://www.utas.edu.au/about/news-and-stories/articles/2023/pioneering-educator-receives-top-award

24 Oct 2023: Alumna and Associate Professor Clair Andersen has become the first Aboriginal person to receive a prestigious award from the Australian Council for Educational Leaders. Associate Professor Andersen has been awarded the ACEL’s Tasmanian Eminent
Dual purpose peonies: do Tasmanian grown peonies have potential as a…

https://www.utas.edu.au/about/news-and-stories/articles/2023/dual-purpose-peonies-do-tasmanian-grown-peonies-have-potential-as-a-traditional-chinese-herb

6 Dec 2023: Trials are underway in the state’s north to determine whether Tasmania could produce peony roots for the Traditional Chinese Medicine market (TCM). PhD Candidate with the Tasmanian Institute of Agriculture (TIA) Celia van Sprang is researching the
Learn how to live with fire

https://www.utas.edu.au/about/news-and-stories/articles/2023/learn-how-to-live-with-fire

11 Dec 2023: A free, online short course that explores the unpredictability of bushfires and how we live with them is teaching the community how to adapt in a changing climate. Dr Penelope Jones, who developed the short course, said this was a great opportunity
New program to fund overseas experience

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-program-funds-overseas-experience

20 Apr 2023: University of Tasmania students will be offered a fully funded experience in Asia as part of a landmark new program that will remove barriers to overseas study. The University Global Opportunity program – or UniGO – will fund travel to Indonesia,
Welcoming good bugs into the berry patch

https://www.utas.edu.au/about/news-and-stories/articles/2023/welcoming-good-bugs-into-the-berry-patch

24 Mar 2023: Not all bugs are bad. In fact, some insects play an important role in combating pests in many crops and helping growers reduce their pesticide use. A national research team led by Tasmanian Institute of Agriculture (TIA) Entomologist, Dr Stephen