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Bronte Legro - 2023 Agricultural Science Awards

https://www.utas.edu.au/about/news-and-stories/articles/2023/bronte-legro-2023-agricultural-science-awards

19 Dec 2023: Bronte Legro, of Launceston, has just completed her first year of study in the Bachelor of Agricultural Science and has been recognised as the top of her cohort – not a small achievement while jugging part-time work and study. At the 2023
Applications open for Hedberg Writer-in-Residence

https://www.utas.edu.au/about/news-and-stories/articles/2023/applications-open-for-hedberg-writer-in-residence

3 Feb 2023: Applications are open for a unique $30,000 writing residency based at the University of Tasmania. The Hedberg Writer-in-Residence program, now in its third year, allows an established Australian author to live and work in Tasmania for three
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Pianist Sarah Chick awarded Ossa Music Prize

https://www.utas.edu.au/about/news-and-stories/articles/2023/pianist-sarah-chick-awarded-ossa-music-prize

14 Jul 2023: Pianist Sarah Chick has been awarded the prestigious 2023 Ossa Music Prize with a program highlighting the work of lesser-known women composers. Third-year Bachelor of Music student Sarah receives a prize valued at $10,000, which includes $2500 for
King Island shipwreck the focus for Hedberg Writer-in-Residence

https://www.utas.edu.au/about/news-and-stories/articles/2023/king-island-shipwreck-the-focus-for-hedberg-writer-in-residence

9 Jun 2023: Crafting a new novel about a King Island shipwreck survivor will be the focus when award-winning author Michelle Cahill arrives as The Hedberg Writer-in-Residence later this year. Cahill has been awarded the $30,000 residency, which consists of a
Applications open for inaugural McAuley Fellowship

https://www.utas.edu.au/about/news-and-stories/articles/2023/applications-open-for-inaugural-mcauley-fellowship

22 Mar 2023: Applications are open for a new $10,000 creative fellowship to be offered by the University of Tasmania. The James McAuley Creative Fellowship will support an established Australian poet to work with students and the Tasmanian community. The recipient
Hadley’s student art prize announced

https://www.utas.edu.au/about/news-and-stories/articles/2023/hadleys-student-art-prize-announced

24 Jul 2023: South Australian student Azi Hudson has been awarded the Hadley’s national art prize for senior secondary students, presented by the University of Tasmania. Azi’s painting Crosswind was selected by a panel of experts at the University and the
Diverse career opportunities for Agricultural Science graduates

https://www.utas.edu.au/about/news-and-stories/articles/2023/agricultural-science-alumni

28 Mar 2023: What do a meat scientist, rural reporter and profit specialist have in common? They all studied a Bachelor of Agricultural Science at the University of Tasmania!A degree in agricultural science develops sought-after skills that could see graduates
Agricultural science students share research

https://www.utas.edu.au/about/news-and-stories/articles/2023/agricultural-science-students-share-research

4 Oct 2023: From supplying the Tasmanian whisky industry with oak barrels to mechanical pollination in onion seed crops, honours students will present a diverse range of research at the Bachelor of Agricultural Science End Of Year Honours Seminar in Hobart on 9
Science, creativity, and entrepreneurship on menu at fermentation…

https://www.utas.edu.au/about/news-and-stories/articles/2023/science,-creativity,-and-entrepreneurship-on-menu-at-fermentation-masterclass

15 Feb 2023: An upcoming fermentation masterclass, to be held in Launceston, will hear from industry leaders on the scientific, entrepreneurial, and practical aspects of the increasingly popular method for adding value to simple ingredients. Presented by Seedlab