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Leadership in transforming Sustainability Accounting recognised in…

https://www.utas.edu.au/about/news-and-stories/articles/2023/leadership-in-transforming-sustainability-accounting-recognised-in-nomination-for-green-gown-award-australasia

4 Dec 2023: Terese Fiedler, a university educator, researcher and the Associate Head of Learning and Teaching for the Tasmanian School of Business and Economics, has been recognised in the 2023 Green Gown Awards Australasia for her passion for changing
Accounting for the future

https://www.utas.edu.au/about/news-and-stories/articles/2023/accounting-for-the-future

13 Dec 2023: As businesses around the world respond to the challenges and opportunities of climate change, people in the emerging field of carbon and climate accounting, like Himadri Mayadunne (MBA(I) 2021), are leading the way in sustainable business. “To me,
Residency boosts literary success

https://www.utas.edu.au/about/news-and-stories/articles/2023/residency-boosts-literary-success

13 Dec 2023: One of the books of the year emerged from the inaugural Hedberg Writer-in-Residence program, but author Robbie Arnott gained so much more from the experience. Arnott used the precious time to write his third novel, Limberlost, which this year was
Behavioural insights for a better Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/behavioural-insights-for-a-better-tasmania

13 Dec 2023: This year, the University of Tasmania celebrated the launch of the State’s first behavioural insights research lab. The Tasmanian Behavioural Lab is a state-of-the-art facility that conducts research and teaching, and provides businesses,
Seeking Tasmanian wine businesses for new research collaboration

https://www.utas.edu.au/about/news-and-stories/articles/2023/seeking-tasmanian-wine-businesses-for-new-research-collaboration2

11 Aug 2023: Tasmanian wine businesses are invited to participate in a new research project where they will be supported to run on-vineyards trials to improve management practices for botrytis bunch rot disease. Botrytis is a major challenge for wine grape
New research into AI reveals bias against women in leadership

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-into-ai-reveals-bias-against-women-in-leadership

28 Sep 2023: New research from the Tasmanian School of Business and Economics at the University of Tasmania has revealed that AI-generated content can perpetuate harmful gender biases. Through analysing AI-generated content about what makes a ‘good’ and
Talking Leadership program brings Tasmanian leaders together

https://www.utas.edu.au/about/news-and-stories/articles/2023/talking-leadership-program-brings-tasmanian-leaders-together

7 Dec 2023: Like most great ideas, Talking Leadership started with good people, good conversation, and – most importantly - a spot of lunch. Dr Toby Newstead, an internationally respected leadership academic at the Tasmanian School of Business and Economics,
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story
Tasmanian Dairy Award finalists announced

https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanian-dairy-award-finalists-announced

9 Jun 2023: Tasmanian dairy farmers are being recognised for their excellence in dairy business management in the 2023 Tasmanian Dairy Awards. The Awards showcase businesses who are excelling in many different aspects of dairy farm management including people,
Learn how to live with fire

https://www.utas.edu.au/about/news-and-stories/articles/2023/learn-how-to-live-with-fire

11 Dec 2023: A free, online short course that explores the unpredictability of bushfires and how we live with them is teaching the community how to adapt in a changing climate. Dr Penelope Jones, who developed the short course, said this was a great opportunity