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Sustainability major will help create a better future

https://www.utas.edu.au/about/news-and-stories/articles/2023/sustainability-major-reflects-priorities-for-our-future

20 Feb 2023: In line with its commitment to a sustainable future for Tasmania, the University has now made a major in Sustainability easily accessible and visible for students across the University. Students in almost all Bachelor’s degrees that have an
Sustainable Living courses that can help you make your own home and…

https://www.utas.edu.au/about/news-and-stories/articles/2023/sustainable-living-courses-that-can-help-you-make-your-own-home-and-garden-more-sustainable

5 Jul 2023: Saving the planet starts in your own backyard and the University of Tasmania’s Sustainable Living courses can equip you with everything you need to know to put your green thumb to work. The Undergraduate Certificate can be completed in as little as
Tasmania’s future as a high-tech gateway to space is bright

https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanias-future-as-a-high-tech-gateway-to-space

13 Dec 2023: For more than 30 years, alumnus Professor Simon Ellingsen has marvelled at the wonders of nature beyond Earth. Now, Ellingsen is the Dean of the School of Natural Sciences at the University of Tasmania, and he is the academic leader for the
Too tall to be an astronaut, astrophysics student Euan still has…

https://www.utas.edu.au/about/news-and-stories/articles/2023/too-tall-to-be-an-astronaut-astrophysics-student-euan-still-has-stars-in-his-eyes

23 Feb 2023: One inch too tall to be an astronaut, Euan Hamdorf abandoned his childhood dream of going to space quite some time ago. But now his astrophysics research is giving him a different way to reach the stars. A childhood interest in mathematics and
Professor Craig Johnson

https://www.utas.edu.au/about/news-and-stories/articles/2023/professor-craig-johnson

10 Feb 2023: BSc Hons 1980University of Tasmania ecologist and alumnus Professor Craig Johnson has spent his career underwater. He has dived under the ice with the navy in Canada, studied the rich kelp forests off South Africa, and researched the crown-of-thorns
Excited about sustainable living

https://www.utas.edu.au/about/news-and-stories/articles/2023/excited-about-sustainable-living

8 May 2023: I am lucky enough to be the coordinator for our Sustainability Integration Program for Students (SIPS) – an international award-winning program. Each year I work directly with around 60 students from across the full breadth of the University as
Fulbright scholars take Tasmanian know-how to the US

https://www.utas.edu.au/about/news-and-stories/articles/2023/fulbright-scholars-take-tasmanian-know-how-to-the-us

27 Jun 2023: Remote wilderness management, 'lab-on-a-chip' portable analytical chemistry developments and technology law and policy are on the research agenda for some of Tasmania’s most outstanding scholars. Three University of Tasmania researchers have been
Scientists, teachers, warriors

https://www.utas.edu.au/about/news-and-stories/articles/2023/scientists-teachers-warriors

8 May 2023: Over the course of a long and dynamic academic career, now in its sixth decade, geographer and conservation ecologist Professor Jamie Kirkpatrick has focused increasingly on changes to the natural world from human – usually economic –
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Polar research prevents us getting caught out in the cold

https://www.utas.edu.au/about/news-and-stories/articles/2023/polar-research-prevents-us-getting-caught-out-in-the-cold

8 May 2023: In early 2020 the World Meteorological Organization warned that the volume of ice shed annually from Antarctica had increased at least sixfold since 1979. The 14-million-square-kilometre continent that locks up 90 per cent of the world’s fresh