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New ocean model goes in for the krill

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-ocean-model-goes-in-for-the-krill

27 Jul 2023: For the first time, researchers are able to predict where Antarctic krill populations live and in what numbers, information that is critical to forecasting the future of Southern Ocean ecosystems. The study published this week outlines a new tool,
Eyes of the World on the Southern Ocean

https://www.utas.edu.au/about/news-and-stories/articles/2023/eyes-of-the-world-on-the-southern-ocean

10 Aug 2023: More than 250 people from 25 nations will meet in Hobart next week for the first-ever global conference of the Southern Ocean Observing System (SOOS) since its establishment in 2011. SOOS is an international initiative that enhances the coordinated
The future of agriculture is in good hands

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-future-of-agriculture-is-in-good-hands

18 Dec 2023: Graduates from the University of Tasmania's Bachelor of Agricultural Science celebrated their achievements at a prize presentation and graduation ceremony in Hobart on 15 December. A degree in agricultural science develops sought-after skills that
Southern Ocean holds deep clues to ancient carbon tipping points

https://www.utas.edu.au/about/news-and-stories/articles/2023/southern-ocean-holds-deep-clues-to-ancient-carbon-tipping-points

14 Mar 2023: Researchers have found a long-searched for giant carbon reservoir buried in the Southern Ocean between Tasmania and Antarctica. The reservoir is the result of a dramatic carbon drawdown 34 million years ago that transitioned Earth away from a
A tender examination of life’s precariousness

https://www.utas.edu.au/about/news-and-stories/articles/2023/a-tender-examination-of-lifes-precariousness

13 Dec 2023: When artist Jo Chew (BFA Hons 2018) returned to live in Tasmania with her daughter, she was confronted with a different housing market from the one she left. “We lived with my parents for a year, unable to find a rental we could afford. It was easy
Stand clear for the methane busters

https://www.utas.edu.au/about/news-and-stories/articles/2023/stand-clear-for-the-methane-busters

8 May 2023: Methane is estimated to contribute about 14. 5 per cent of anthropogenic, or human-generated, greenhouse gas emissions. And one of its main sources happens to be one of our key industries: livestock. It’s a problem for the atmosphere and,
Tasmania’s future as a high-tech gateway to space is bright

https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanias-future-as-a-high-tech-gateway-to-space

13 Dec 2023: For more than 30 years, alumnus Professor Simon Ellingsen has marvelled at the wonders of nature beyond Earth. Now, Ellingsen is the Dean of the School of Natural Sciences at the University of Tasmania, and he is the academic leader for the
University Alumni Award winners' far-reaching impacts

https://www.utas.edu.au/about/news-and-stories/articles/2023/university-alumni-award-winners-far-reaching-impacts

10 Nov 2023: Congratulations to the three University of Tasmania Alumni Award winners for 2023, who have been recognised for their globally significant work in antimicrobial resistance and sepsis, sea ice and climate change, and nursing. They are Professor Tim
New age of Antarctic exploration

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-age-of-antarctic-exploration

8 May 2023: People often look at me oddly when I mention that my research focuses on Antarctica. It’s not what they expect from a humanities academic. That’s understandable. Antarctica is the only continent where humans have never lived permanently. But the
Watch our Virtual Forum: Tasmanian agriculture in a changing climate

https://www.utas.edu.au/about/news-and-stories/articles/2023/watch-our-virtual-forum-tasmanian-agriculture-in-a-changing-climate

10 Jul 2023: The Tasmanian Institute of Agriculture hosted a virtual forum (20 June 2023) to explore issues relating to the impact of climate change on Tasmania's livestock industries. The 1-hour webinar included short presentations from experts in industry,