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  2. Thumbnail for The science of the ideal salad dressing

    The science of the ideal salad dressing

    https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-of-the-ideal-salad-dressing
    10 Jan 2024: HannaTor/Shutterstock Author: Nathan Kilah, University of Tasmania Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do
  3. Thumbnail for Innovation all the whey

    Innovation all the whey

    https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey
    13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story
  4. Thumbnail for How a backyard project inspired a career that is protecting our reefs

    How a backyard project inspired a career that is protecting our reefs

    https://www.utas.edu.au/about/news-and-stories/articles/2023/how-a-backyard-project-inspired-a-career-that-is-protecting-our-reefs
    13 Dec 2023: Associate Professor Scott Ling's (BSc Hons 2000, PhD 2009) fascination with science began as a backyard project when he was a boy growing up in Tasmania. With his cocker spaniel by his side, he became aware of a brown trout in the stream that ran
  5. Thumbnail for UniGO student experience removing barriers to overseas study

    UniGO student experience removing barriers to overseas study

    https://www.utas.edu.au/about/news-and-stories/articles/2023/unigo-student-experience-removing-barriers-to-overseas-study
    28 Nov 2023: A new, fully-funded student experience in Asia offered by the University of Tasmania is removing barriers to overseas study, with half of its participants offered financial scholarships to ensure they don’t miss out. The University Global
  6. Thumbnail for The future of agriculture is in good hands

    The future of agriculture is in good hands

    https://www.utas.edu.au/about/news-and-stories/articles/2023/the-future-of-agriculture-is-in-good-hands
    18 Dec 2023: Graduates from the University of Tasmania's Bachelor of Agricultural Science celebrated their achievements at a prize presentation and graduation ceremony in Hobart on 15 December. A degree in agricultural science develops sought-after skills that
  7. Thumbnail for Anchored in excellence

    Anchored in excellence

    https://www.utas.edu.au/about/news-and-stories/articles/2024/anchored-in-excellence
    10 Jan 2024: Twenty-three Australian Maritime College Class of 2023 graduates were celebrated  in recent weeks, as they crossed the stage in a ceremony in Launceston to mark the successful completion of their studies. Joining more than 5,100 University of
  8. Thumbnail for 2023 Tasmanian STEM Excellence Awards

    2023 Tasmanian STEM Excellence Awards

    https://www.utas.edu.au/about/news-and-stories/articles/2023/2023-tasmanian-stem-researcher-of-the-year
    20 Nov 2023: Researchers from the University of Tasmania were recognised among winners of the 2023 Tasmanian STEM (Science, Technology, Engineering and Mathematics) Excellence Awards. Tasmanian Institute of Agriculture's Associate Professor Matthew Harrisonâ‹
  9. Thumbnail for New Cardiovascular Research Flagship for Tasmania

    New Cardiovascular Research Flagship for Tasmania

    https://www.utas.edu.au/about/news-and-stories/articles/2023/new-cardiovascular-research-flagship-for-tasmania
    7 Dec 2023: To tackle the prevalence of cardiovascular disease in Tasmania the University of Tasmania’s Menzies Institute for Medical Research has launched a new Cardiovascular Research Flagship. This Flagship will build on the success and impactful research
  10. Thumbnail for Lasting legacy for food microbiologist

    Lasting legacy for food microbiologist

    https://www.utas.edu.au/about/news-and-stories/articles/2024/lasting-legacy-for-food-microbiologist
    23 Jan 2024: A prize to encourage students into food microbiology or food safety research has been established in honour of the late Professor Tom McMeekin AO who passed away in 2021. The prize was established by a generous donation made by Professor John Bowman,
  11. Thumbnail for Learn how to live with fire

    Learn how to live with fire

    https://www.utas.edu.au/about/news-and-stories/articles/2023/learn-how-to-live-with-fire
    11 Dec 2023: A free, online short course that explores the unpredictability of bushfires and how we live with them is teaching the community how to adapt in a changing climate. Dr Penelope Jones, who developed the short course, said this was a great opportunity

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