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  2. Thumbnail for Boost to creativity with Island Magazine partnership

    Boost to creativity with Island Magazine partnership

    https://www.utas.edu.au/about/news-and-stories/articles/2024/boost-to-creativity-with-island-magazine-partnership
    21 Jun 2024: The University of Tasmania and Island Magazine have teamed up in a new partnership that aims to boost opportunities for students and local creatives. The two organisations have come together to collaborate on student workshops and internships,
  3. Thumbnail for Can innovation save us from the looming protein gap?

    Can innovation save us from the looming protein gap?

    https://www.utas.edu.au/about/news-and-stories/articles/2024/can-innovation-save-us-from-the-looming-protein-gap
    10 Jul 2024: A paper by the Tasmanian Institute of Agriculture (TIA) highlights innovative strategies that could help countries around the world meet growing protein demands while reducing environmental impacts. As global populations and economies expand, the
  4. Thumbnail for Honours graduate takes out national award for black hole research

    Honours graduate takes out national award for black hole research

    https://www.utas.edu.au/about/news-and-stories/articles/2024/honours-graduate-takes-out-national-award-for-black-hole-research
    28 Jun 2024: The University of Tasmania is extending a huge congratulations to Honours graduate Sophie Young who has received the Astronomical Society of Australia’s 2024 Bart Bok Prize. This prestigious award recognises outstanding research by an Honours or
  5. Thumbnail for Climate risks projected to bring steep falls in fish biomass around the world's ocean

    Climate risks projected to bring steep falls in fish biomass around…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/climate-risks-projected-to-bring-steep-falls-in-fish-biomass-around-the-worlds-ocean
    12 Jul 2024: Scientists are warning that exploitable fish biomass faces climate risks across nearly all regions of the world's ocean, including top producer countries and those with a high reliance on aquatic foods, under a high-emissions scenario. Global
  6. Thumbnail for Marine CO2 removal technologies could depend on the appetite of the ocean’s tiniest animals

    Marine CO2 removal technologies could depend on the appetite of the…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/marine-co-removal-technologies-could-depend-on-the-appetite-of-the-oceans-tiniest-animals
    17 Jun 2024: As the world struggles to decarbonise, it’s becoming increasingly clear we’ll need to both rapidly reduce emissions and actively remove carbon dioxide (CO2) from the atmosphere. The latest Intergovernmental Panel on Climate Change report

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