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  2. Thumbnail for Alumni recognised in King’s Birthday Honours

    Alumni recognised in King’s Birthday Honours

    https://www.utas.edu.au/about/news-and-stories/articles/2024/alumni-recognised-in-kings-birthday-honours
    13 Jun 2024: Eleven University of Tasmania alumni have been awarded King’s Birthday Honours this year. We congratulate the following 2024 recipients on their achievements:Professor Asha Bowen OAM BA ’98 for service to medicine in the field of clinical
  3. Thumbnail for Research to investigate impact of humidity on wine quality

    Research to investigate impact of humidity on wine quality

    https://www.utas.edu.au/about/news-and-stories/articles/2024/research-to-investigate-impact-of-humidity-on-wine-quality
    21 May 2024: A Tasmanian Institute of Agriculture (TIA) research project investigating the impact humidity has on wine quality has received funding from a trust that supports sustainable agriculture. In Tasmania, climate data is used for assessing the suitability
  4. Thumbnail for Space calling: University of Tasmania receives communication from key mission

    Space calling: University of Tasmania receives communication from key …

    https://www.utas.edu.au/about/news-and-stories/articles/2024/space-calling-university-of-tasmania-receives-communication-from-key-mission
    30 May 2024: The University of Tasmania is celebrating a significant milestone in Australia’s space exploration efforts after successfully receiving communication from the Australian-made Space Industry Responsive Intelligent Thermal (SpIRIT)
  5. Thumbnail for Report captures research highlights for Tasmania’s agricultural industry

    Report captures research highlights for Tasmania’s agricultural…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/report-captures-research-highlights-for-tasmanias-agricultural-industry
    3 Jun 2024: The Tasmanian Institute of Agriculture (TIA) has today released its annual Highlights Report, containing snapshots of research projects ranging from ensuring the food safety of leafy green vegetables, to finding practical solutions to reduce the

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