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  2. Thumbnail for Find a faster path

    Find a faster path

    https://www.utas.edu.au/about/news-and-stories/articles/2024/find-a-faster-path
    15 May 2024: Business student Annabel Lauder’s plan to follow a career path into marketing started forming when she was 12 years old. “I was always interested in studying marketing and advertising, and so the Bachelor of Business was the avenue to do that,”
  3. Thumbnail for Residency boosts literary success

    Residency boosts literary success

    https://www.utas.edu.au/about/news-and-stories/articles/2023/residency-boosts-literary-success
    13 Dec 2023: One of the books of the year emerged from the inaugural Hedberg Writer-in-Residence program, but author Robbie Arnott gained so much more from the experience. Arnott used the precious time to write his third novel, Limberlost, which this year was
  4. Thumbnail for Empowered to improve the lives of others

    Empowered to improve the lives of others

    https://www.utas.edu.au/about/news-and-stories/articles/2023/empowered-to-improve-the-lives-of-others
    22 Nov 2023: Nicole McKillop had a dream of becoming a zoologist. She loved animals and wanted to dedicate her life to studying and protecting them. I grew up around animals. I grew up riding horses, owning rabbits. When I ride a horse my vision impairment is not
  5. Thumbnail for Lasting legacy for food microbiologist

    Lasting legacy for food microbiologist

    https://www.utas.edu.au/about/news-and-stories/articles/2024/lasting-legacy-for-food-microbiologist
    23 Jan 2024: A prize to encourage students into food microbiology or food safety research has been established in honour of the late Professor Tom McMeekin AO who passed away in 2021. The prize was established by a generous donation made by Professor John Bowman,
  6. Thumbnail for Accounting for the future

    Accounting for the future

    https://www.utas.edu.au/about/news-and-stories/articles/2023/accounting-for-the-future
    13 Dec 2023: As businesses around the world respond to the challenges and opportunities of climate change, people in the emerging field of carbon and climate accounting, like Himadri Mayadunne (MBA(I) 2021), are leading the way in sustainable business. “To me,
  7. Thumbnail for The Underwood Centre's first PhD graduate highlights the benefits of distance learning

    The Underwood Centre's first PhD graduate highlights the benefits …

    https://www.utas.edu.au/about/news-and-stories/articles/2024/The-Underwood-Centres-first-PhD-graduate
    27 Mar 2024: In a milestone moment for the Peter Underwood Centre at the University of Tasmania, Debra Urquhart became the first PhD graduate supervised through the Centre on 20 March 2024. The ceremony marked the culmination of years of dedicated research about
  8. Thumbnail for Behavioural insights for a better Tasmania

    Behavioural insights for a better Tasmania

    https://www.utas.edu.au/about/news-and-stories/articles/2023/behavioural-insights-for-a-better-tasmania
    13 Dec 2023: This year, the University of Tasmania celebrated the launch of the State’s first behavioural insights research lab. The Tasmanian Behavioural Lab is a state-of-the-art facility that conducts research and teaching, and provides businesses,
  9. Thumbnail for Into the future: this year's Westpac Scholars announced

    Into the future: this year's Westpac Scholars announced

    https://www.utas.edu.au/about/news-and-stories/articles/2024/into-the-future-this-years-westpac-scholars-announced
    11 Apr 2024: Four new Westpac Scholarship winners are diving into their studies at the University of Tasmania this year. Two have received sought-after Westpac Future Leaders Scholarships worth $120,000 each, and two are headed overseas on Westpac Asian Exchange
  10. Thumbnail for The world’s your oyster with a degree in business

    The world’s your oyster with a degree in business

    https://www.utas.edu.au/about/news-and-stories/articles/2024/the-worlds-your-oyster-with-a-degree-in-business
    27 Mar 2024: What started as work experience for some of the best and brightest final-year business students turned into a real-world marketing opportunity for combined Bachelor of Business and Laws student Darcy Heffernan. Drawing on his studies and experiences
  11. Thumbnail for Innovation all the whey

    Innovation all the whey

    https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey
    13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story

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