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Student sustainability champion receives Green Gown Award

https://www.utas.edu.au/about/news-and-stories/articles/2023/student-sustainability-champion-receives-green-gown-award

4 Dec 2023: Through her education and research into slavery and exploitation, Trisha has positively influenced sustainability policy and procurement behaviour resulting in a highly commended nomination by the 2023 Green Gown Awards Australasia for her
Guardian dogs safeguard livelihoods and biodiversity

https://www.utas.edu.au/about/news-and-stories/articles/2024/guardian-dogs-safeguard-livelihoods-and-biodiversity

28 Feb 2024: A landmark study has revealed how Livestock Guardian Dogs (LGDs) are changing predator behaviour and supporting conservation efforts in the process. Led by a team of experts from the University of Tasmania, Zoos Victoria, and the University of
University's Newnham campus now home to research institute for…

https://www.utas.edu.au/about/news-and-stories/articles/2024/universitys-newnham-campus-now-home-to-research-institute-for-sustainable-forestry

12 Mar 2024: The future of sustainable forestry has received a significant boost with the official launch of the $100 million Australian Forest and Wood Innovations (AFWI) research institute at the University’s Newnham campus. AFWI is a collaboration between
Tall Poppy awards for two inspiring scientists

https://www.utas.edu.au/about/news-and-stories/articles/2023/tall-poppy-awards-for-two-inspiring-scientists

21 Jul 2023: A multiple sclerosis (MS) genetics researcher and a climate change scientist from the University of Tasmania have been honoured with Tasmanian Tall Poppy Science Awards for 2023. The annual awards, created by the Australian Institute of Policy and
New research to help prepare for natural disasters

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-to-help-prepare-for-natural-disasters

12 Jul 2023: Research spanning natural hazards, their impacts on human health and ways to mitigate disaster risks are among the University of Tasmania projects to be funded by the Australian government’s new Disaster Ready Fund. With a goal to improve
Students battle it out in the 2024 Science and Engineering Challenge

https://www.utas.edu.au/about/news-and-stories/articles/2024/students-battle-it-out-in-the-2024-science-and-engineering-challenge

16 May 2024: Students battle it out in the 2024 Science and Engineering Challenge The annual Science and Engineering challenge kicked off Wednesday, 15 May with 1303 Tasmanian students from 47 high schools participating throughout Tasmania. Throughout the
$100m innovation to secure sustainable forestry future

https://www.utas.edu.au/about/news-and-stories/articles/2024/$100m-innovation-to-secure-sustainable-forestry-future

12 Mar 2024: The future of sustainable forestry received a significant boost today with the official launch of the Albanese Government’s $100 million Australian Forest and Wood Innovations (AFWI) program. AFWI is a collaboration between the Albanese Government
Unis establish national air quality and pollen service

https://www.utas.edu.au/about/news-and-stories/articles/2023/unis-establish-national-air-quality-and-pollen-service

21 Nov 2023: The University of Melbourne and the University of Tasmania today announced their investment into the newly established start-up “AirHealth”, the first integrated, Australia-wide service that will provide access to real time, location specific
The science of the ideal salad dressing

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-of-the-ideal-salad-dressing

10 Jan 2024: HannaTor/Shutterstock Author: Nathan Kilah, University of Tasmania Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do
University puts child safety courses on everyone's radar

https://www.utas.edu.au/about/news-and-stories/articles/2023/university-puts-child-safety-courses-on-everyones-radar

18 Jul 2023: We all have a role in creating safer communities for children and young people, writes Dr Becky Shelley and Dr Mike GuerzoniIt has been made clear to us in recent years that child sexual abuse and its prevention is the uncomfortable conversation we