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  2. Thumbnail for Accounting for the future

    Accounting for the future

    https://www.utas.edu.au/about/news-and-stories/articles/2023/accounting-for-the-future
    13 Dec 2023: As businesses around the world respond to the challenges and opportunities of climate change, people in the emerging field of carbon and climate accounting, like Himadri Mayadunne (MBA(I) 2021), are leading the way in sustainable business. “To me,
  3. Thumbnail for Residency boosts literary success

    Residency boosts literary success

    https://www.utas.edu.au/about/news-and-stories/articles/2023/residency-boosts-literary-success
    13 Dec 2023: One of the books of the year emerged from the inaugural Hedberg Writer-in-Residence program, but author Robbie Arnott gained so much more from the experience. Arnott used the precious time to write his third novel, Limberlost, which this year was
  4. Thumbnail for Behavioural insights for a better Tasmania

    Behavioural insights for a better Tasmania

    https://www.utas.edu.au/about/news-and-stories/articles/2023/behavioural-insights-for-a-better-tasmania
    13 Dec 2023: This year, the University of Tasmania celebrated the launch of the State’s first behavioural insights research lab. The Tasmanian Behavioural Lab is a state-of-the-art facility that conducts research and teaching, and provides businesses,
  5. Thumbnail for Mastering Accounting took Lewis from Malaysia to Tasmania via Coventry

    Mastering Accounting took Lewis from Malaysia to Tasmania via Coventry

    https://www.utas.edu.au/about/news-and-stories/articles/2023/mastering-accounting-took-lewis-from-malaysia-to-tasmania-via-coventry
    29 Nov 2023: As a child growing up in Malaysia, Lewis Ooi always knew he wanted to experience life in a western country. And, ultimately, it was a semester studying in the UK that put him on his path to studying his Master of Professional Accounting at the
  6. Thumbnail for Innovation all the whey

    Innovation all the whey

    https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey
    13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story
  7. Thumbnail for River's Edge opens at Inveresk

    River's Edge opens at Inveresk

    https://www.utas.edu.au/about/news-and-stories/articles/2023/rivers-edge-opens-at-inveresk
    13 Dec 2023: River’s Edge has opened in Inveresk, transforming the experience of studying and working at the University in Launceston. Members of the public, too, are invited to use the quintessentially Launceston building which, through outstanding
  8. Thumbnail for Undergraduate certificates for a changing business world

    Undergraduate certificates for a changing business world

    https://www.utas.edu.au/about/news-and-stories/articles/2023/undergraduate-certificates-for-a-changing-business-world
    18 Dec 2023: When the world changes around us, it is important that our opportunities to learn and grow change too. That’s why the Tasmanian School of Business and Economics has worked with industry and professionals to develop a series of new, intensive

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