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Women in Agriculture | Professor Caroline Mohammed

https://www.utas.edu.au/about/news-and-stories/articles/2023/women-in-agriculture-professor-caroline-mohammed

4 Dec 2023: One of the notable and welcome changes over the past 60 years has been the steady increase in the number of women electing to study and work in agricultural science. Graduation photographs from the early years of Agricultural Science at the
Spotlight on a devil researcher: Professor Greg Woods

https://www.utas.edu.au/about/news-and-stories/articles/2024/spotlight-on-a-devil-researcher-professor-greg-woods

23 Apr 2024: As we look back on 21 years of fundraising to protect the Tasmanian devil from Devil Facial Tumour Disease (DFTD1 and DFTD2), it is a good time to highlight some of the critical work undertaken in the early days. Professor Greg Woods with PhD
Reflections on life-long learning, career, community and the…

https://www.utas.edu.au/about/news-and-stories/articles/2024/reflections-on-life-long-learning,-career,-community-and-the-environment

15 Feb 2024: When John Osborne OAM was doing his honours in chemistry he received some advice from his supervisor Dr Geoffrey Cheesman that would stick with him for life. “The venue for much of my honours work was the outdoors back lane of the department, where
The science of the ideal salad dressing

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-of-the-ideal-salad-dressing

10 Jan 2024: HannaTor/Shutterstock Author: Nathan Kilah, University of Tasmania Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do
Rozelle students take part in multi-casualty simulation

https://www.utas.edu.au/about/news-and-stories/articles/2023/rozelle-students-take-part-in-multi-casualty-simulation

1 Dec 2023: Rozelle Campus' nursing and paramedicine students recently held a multi-casualty training exercise on campus. The event was a simulated concert with a fire breaking out on stage. Students worked together to treat critically injured patients and
The future of agriculture is in good hands

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-future-of-agriculture-is-in-good-hands

18 Dec 2023: Graduates from the University of Tasmania's Bachelor of Agricultural Science celebrated their achievements at a prize presentation and graduation ceremony in Hobart on 15 December. A degree in agricultural science develops sought-after skills that
Lasting legacy for food microbiologist

https://www.utas.edu.au/about/news-and-stories/articles/2024/lasting-legacy-for-food-microbiologist

23 Jan 2024: A prize to encourage students into food microbiology or food safety research has been established in honour of the late Professor Tom McMeekin AO who passed away in 2021. The prize was established by a generous donation made by Professor John Bowman,
New Cardiovascular Research Flagship for Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-cardiovascular-research-flagship-for-tasmania

7 Dec 2023: To tackle the prevalence of cardiovascular disease in Tasmania the University of Tasmania’s Menzies Institute for Medical Research has launched a new Cardiovascular Research Flagship. This Flagship will build on the success and impactful research
Community welcome for future doctors training on the Coast

https://www.utas.edu.au/about/news-and-stories/articles/2024/community-welcome-for-future-doctors-training-on-the-coast

2 Feb 2024: Medical students moving and returning to the State’s North West were recently welcomed to the region. The University of Tasmania’s Rural Clinical School (RCS) hosted a community event at the Cradle Coast Campus in Burnie to celebrate the arrival
John Cumming | Agricultural Science Alumni Ambassador 1997

https://www.utas.edu.au/about/news-and-stories/articles/2023/john-cumming-alumni-ambassador-1997

28 Nov 2023: John Cumming graduated with a Bachelor of Agricultural Science degree with first class honours in 1997 and a PhD in environmental soil chemistry in 2005. After eight years of study, John still looks back on his time at the University and fondly