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  2. Thumbnail for The science of Botrytis, trunk disease and fighting fungus without fungicide

    The science of Botrytis, trunk disease and fighting fungus without…

    https://www.utas.edu.au/about/news-and-stories/articles/2023/the-science-of-botrytis,-trunk-disease-and-fighting-fungus-without-fungicide
    24 Oct 2023: Researchers from the Tasmanian Institute of Agriculture (TIA) are sharing findings from current projects at Wine Tasmania’s Annual Field Day in Launceston today. Over 60 viticulture and winemaking representatives from the Tasmanian wine sector,
  3. Thumbnail for Major investment in agricultural research and education in Tasmania

    Major investment in agricultural research and education in Tasmania

    https://www.utas.edu.au/about/news-and-stories/articles/2023/major-investment-in-agricultural-research-and-education-in-tasmania
    24 Oct 2023: The Tasmanian agriculture sector is set to benefit from a multi-million-dollar investment in research and education infrastructure in Northern Tasmania. The Tasmanian Institute of Agriculture (TIA) has shared plans for a new development including a
  4. Thumbnail for Tassie takes big bite of national apple funding

    Tassie takes big bite of national apple funding

    https://www.utas.edu.au/about/news-and-stories/articles/2023/tassie-takes-big-bite-of-national-apple-funding
    15 Sep 2023: The Tasmanian Institute of Agriculture (TIA) has secured an impressive $3. 7 million in national funding for research that will boost production and profits for Australian apple growers. TIA will lead two new projects as part of Hort Innovation’s
  5. Thumbnail for Helping to mitigate climate change impacts for Tasmania’s wine industry

    Helping to mitigate climate change impacts for Tasmania’s wine…

    https://www.utas.edu.au/about/news-and-stories/articles/2023/helping-to-mitigate-climate-change-impacts-for-tasmanias-wine-industry
    27 Nov 2023: Wine grapes that are exposed to smoke can be left with undesirable sensory characteristics that may leave them unsuitable for wine making. As the state prepares for bushfire season, important research is underway to identify the level of smoke taint
  6. Thumbnail for Deeper purpose: Cameron pursues a career in submarine design at the Australian Maritime College

    Deeper purpose: Cameron pursues a career in submarine design at the…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/deeper-purpose-cameron-pursues-a-career-in-submarine-design-at-the-australian-maritime-college
    18 Mar 2024: A school trip to a naval base in grade 11 started Cameron Skeggs on a direct course to a career in submarine design. With a lifelong interest in all things STEM, Cameron already knew she wanted to be an engineer. But it was meeting a submariner
  7. Thumbnail for The science of the ideal salad dressing

    The science of the ideal salad dressing

    https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-of-the-ideal-salad-dressing
    10 Jan 2024: HannaTor/Shutterstock Author: Nathan Kilah, University of Tasmania Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do
  8. Thumbnail for TIA Dairy Research Facility Field Day 2024

    TIA Dairy Research Facility Field Day 2024

    https://www.utas.edu.au/about/news-and-stories/articles/2024/tia-dairy-research-facility-field-day-2024
    19 Feb 2024: Transformative virtual fencing technology to be discussed at dairy field dayVirtual fencing technology has the potential to revolutionise the dairy industry, but how much is known about its application in a Tasmanian context?The Tasmanian Institute
  9. Thumbnail for The future of agriculture is in good hands

    The future of agriculture is in good hands

    https://www.utas.edu.au/about/news-and-stories/articles/2023/the-future-of-agriculture-is-in-good-hands
    18 Dec 2023: Graduates from the University of Tasmania's Bachelor of Agricultural Science celebrated their achievements at a prize presentation and graduation ceremony in Hobart on 15 December. A degree in agricultural science develops sought-after skills that
  10. Thumbnail for Watch our Virtual Forum: Tasmanian agriculture in a changing climate

    Watch our Virtual Forum: Tasmanian agriculture in a changing climate

    https://www.utas.edu.au/about/news-and-stories/articles/2023/watch-our-virtual-forum-tasmanian-agriculture-in-a-changing-climate
    10 Jul 2023: The Tasmanian Institute of Agriculture hosted a virtual forum (20 June 2023) to explore issues relating to the impact of climate change on Tasmania's livestock industries. The 1-hour webinar included short presentations from experts in industry,
  11. Thumbnail for Transforming The Makers with the NW community

    Transforming The Makers with the NW community

    https://www.utas.edu.au/about/news-and-stories/articles/2024/transforming-the-makers-with-the-nw-community
    5 Feb 2024: The North-West can now benefit from a modern centre of ‘making’ that hosts hands-on learning experiences, progresses business ideas, and advances the region’s key industries through specialised technology, training and research. Burnie’s
  12. Thumbnail for Lasting legacy for food microbiologist

    Lasting legacy for food microbiologist

    https://www.utas.edu.au/about/news-and-stories/articles/2024/lasting-legacy-for-food-microbiologist
    23 Jan 2024: A prize to encourage students into food microbiology or food safety research has been established in honour of the late Professor Tom McMeekin AO who passed away in 2021. The prize was established by a generous donation made by Professor John Bowman,
  13. Thumbnail for Spotlight on Cleo Hansen-Lohrey, Lecturer in Law

    Spotlight on Cleo Hansen-Lohrey, Lecturer in Law

    https://www.utas.edu.au/about/news-and-stories/articles/2023/spotlight-on-cleo-hansen-lohrey,-lecturer-in-law
    22 Aug 2023: Cleo is a Lecturer in Law and coordinates the administrative law and civil procedure units in the undergraduate law degree. Cleo is also a co-coordinator of the Law Honours program and a convenor of the faculty’s International Law Discussion Group.
  14. Thumbnail for John Cumming | Agricultural Science Alumni Ambassador 1997

    John Cumming | Agricultural Science Alumni Ambassador 1997

    https://www.utas.edu.au/about/news-and-stories/articles/2023/john-cumming-alumni-ambassador-1997
    28 Nov 2023: John Cumming graduated with a Bachelor of Agricultural Science degree with first class honours in 1997 and a PhD in environmental soil chemistry in 2005. After eight years of study, John still looks back on his time at the University and fondly
  15. Thumbnail for New analytical chemistry training centre ‘HyTECH’ launches in Tasmania

    New analytical chemistry training centre ‘HyTECH’ launches in Tasmania

    https://www.utas.edu.au/about/news-and-stories/articles/2023/new-analytical-chemistry-training-centre-hytech-launches-in-tasmania
    23 Nov 2023: A new centre for cutting-edge research and post-graduate training in the field of separation science has launched in Hobart, in a move that connects the University of Tasmania’s world-leading analytical chemistry research group with renowned
  16. Thumbnail for Fulbright scholars awarded for US study

    Fulbright scholars awarded for US study

    https://www.utas.edu.au/about/news-and-stories/articles/2024/fulbright-scholars-awarded-for-us-study
    14 Feb 2024: Three academics and alumni from the University of Tasmania have been recognised with prestigious Fulbright Scholarships. In areas across climate change communication, artificial intelligence in medicine and contemporary voice, the researchers will be
  17. Thumbnail for Transformation of The Makers complete

    Transformation of The Makers complete

    https://www.utas.edu.au/about/news-and-stories/articles/2023/transformation-of-the-makers-complete
    20 Dec 2023: A new chapter has begun in Burnie for an iconic building transformed by the University of Tasmania into a technology and innovation hub to serve the North-West region. The $4+ million interior refurbishment of The Makers – located at West Park in
  18. Thumbnail for Martin Steinbauer | Agricultural Science Alumni Ambassador 1989

    Martin Steinbauer | Agricultural Science Alumni Ambassador 1989

    https://www.utas.edu.au/about/news-and-stories/articles/2023/martin-steinbauer-agriculture-science-alumni-ambassador-1989
    28 Nov 2023: Associate Professor Martin Steinbauer is the Assistant Director for Response Operations at the Australian Government’s Department of Agriculture, Fisheries and Forestry. He’s also an Agricultural Science graduate of the University of Tasmania
  19. Thumbnail for Peter Headlam |Agricultural Science Alumni Ambassador 1968

    Peter Headlam |Agricultural Science Alumni Ambassador 1968

    https://www.utas.edu.au/about/news-and-stories/articles/2023/peter-headlam-agriculture-science-alumni-ambassador-1968
    28 Nov 2023: Pete Headlam graduated in 1968 with a Bachelor of Agricultural Science and used it to carry on the legacy of his family's six generations of sheep farming. “I am unsure that my success and enjoyment of farming resulted entirely from my years at
  20. Thumbnail for Peter Lane | Agricultural Science Alumni 1974

    Peter Lane | Agricultural Science Alumni 1974

    https://www.utas.edu.au/about/news-and-stories/articles/2023/peter-lane-agriculture-science-alumni-1974
    28 Nov 2023: Peter Lane graduated from the University of Tasmania with a Bachelor of Agriculture Science in 1974 and a PhD in 1982. Peter grew up in a small Tasmanian rural town where farming was the main business activity, so agricultural science was an obvious
  21. Thumbnail for Tasmanian devil declines impact quolls

    Tasmanian devil declines impact quolls

    https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-devil-declines-impact-quolls
    18 Jan 2024: A steep drop in the population of the endangered Tasmanian devil is creating knock-on effects to the evolutionary genetics of the spotted-tailed quoll, according to a new Nature Ecology & Evolution study. A global research team including experts from

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