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How a backyard project inspired a career that is protecting our reefs

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-a-backyard-project-inspired-a-career-that-is-protecting-our-reefs

13 Dec 2023: Associate Professor Scott Ling's (BSc Hons 2000, PhD 2009) fascination with science began as a backyard project when he was a boy growing up in Tasmania. With his cocker spaniel by his side, he became aware of a brown trout in the stream that ran
Music students’ hands-on class with Berlin Philharmonic master

https://www.utas.edu.au/about/news-and-stories/articles/2023/music-students-hands-on-class-with-berlin-philharmonic-master

31 Aug 2023: Music students have taken a masterclass with internationally renowned horn player Stefan Dohr from the Berlin Philharmonic Orchestra. Five horn players studying at the University joined the special class with Mr Dohr, who was in the state to perform
Balancing sport and study

https://www.utas.edu.au/about/news-and-stories/articles/2024/abbey-boutcher

13 Feb 2024: Abbey Boutcher discovered her passion for rowing in grade six, enjoying the thrill of competing against other schools, and the camaraderie of her teammates. Over time, rowing became more than just a sport for her: it became a way of life. And when
Ossa Music Prize winner begins statewide tour

https://www.utas.edu.au/about/news-and-stories/articles/2023/ossa-music-prize-winner-begins-statewide-tour

25 Aug 2023: Ossa Music Prize-winning pianist Sarah Chick will undertake a seven-concert statewide tour from Wednesday, highlighting the work of women composers. The third-year Bachelor of Music student will take her presentation, Portraits: Women Composing
Undergraduate certificates for a changing business world

https://www.utas.edu.au/about/news-and-stories/articles/2023/undergraduate-certificates-for-a-changing-business-world

18 Dec 2023: When the world changes around us, it is important that our opportunities to learn and grow change too. That’s why the Tasmanian School of Business and Economics has worked with industry and professionals to develop a series of new, intensive
Tasmanian fisheries forensics technology set to improve global catch…

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-fisheries-forensics-technology-set-to-improve-global-catch-management

24 May 2024: In 2020, global wild capture fisheries production was estimated at 90. 3 million tonnes, valued at $141 billion USD, according to a 2022 report by the Food and Agriculture Organisation (FAO). However, Dr Madeline Green from the University of
Sam is charting a course for his America’s Cup dream through his…

https://www.utas.edu.au/about/news-and-stories/articles/2023/sam-king

23 Aug 2023: Sam King became a sailor almost by accident, but his hard work and training turned that newly discovered passion into a profession. However, he’s not content to stop at simply being a champion sailor. He plans to go one step further and design
Accounting for the future

https://www.utas.edu.au/about/news-and-stories/articles/2023/accounting-for-the-future

13 Dec 2023: As businesses around the world respond to the challenges and opportunities of climate change, people in the emerging field of carbon and climate accounting, like Himadri Mayadunne (MBA(I) 2021), are leading the way in sustainable business. “To me,
Residency boosts literary success

https://www.utas.edu.au/about/news-and-stories/articles/2023/residency-boosts-literary-success

13 Dec 2023: One of the books of the year emerged from the inaugural Hedberg Writer-in-Residence program, but author Robbie Arnott gained so much more from the experience. Arnott used the precious time to write his third novel, Limberlost, which this year was
Alumnus reveals warming tundra's carbon emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/alumnus-reveals-warming-tundras-carbon-emissions

9 May 2024: The importance of Arctic or alpine treeless expanses – the tundra – in terms of carbon emissions made international news last month. One of the international scientists involved in the 25-years-in-the-making study is Mark Hovenden, Professor of