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Tamsin’s career in Marine Biology is more about spray jackets than…

https://www.utas.edu.au/about/news-and-stories/articles/2024/tamsins-career-in-marine-biology-is-more-about-spray-jackets-than-lab-coats

6 Jun 2024: Sometimes, things have a way of just working out. Tamsin Jones always dreamed of becoming a marine scientist, an ambition she traces back to growing up in Devonport and spending a lot of time at the beach. So, she was devastated when the covid
Joanne Flinn, BEc, LLB 1990

https://www.utas.edu.au/about/news-and-stories/articles/2023/joanne-flinn

9 Oct 2023: After completing degrees in economics and law, Joanne launched her career consulting for Accenture in Sydney followed by PricewaterhouseCoopers (PwC) internationally. Joanne is a published author, speaker and strategist who specialises in integrating
Message in a satellite tag

https://www.utas.edu.au/about/news-and-stories/articles/2024/message-in-a-satellite-tag

20 May 2024: At the University of Tasmania's Institute for Marine and Antarctic Studies (IMAS), our PhD candidates play a vital and exciting role in building the global marine and Antarctic science knowledge bank. Meet Dr Collette Appert whose PhD research is
Starting the conversation at the College of Business and Economics

https://www.utas.edu.au/about/news-and-stories/articles/2023/starting-the-conversation-at-the-college-of-business-and-economics

22 Sep 2023: For many people, starting a conversation with someone new can be intimidating and awkward and will often push them out of their comfort zone. Add topics like career or networking to the equation and it can be game over. However, networking is an
Residency boosts literary success

https://www.utas.edu.au/about/news-and-stories/articles/2023/residency-boosts-literary-success

13 Dec 2023: One of the books of the year emerged from the inaugural Hedberg Writer-in-Residence program, but author Robbie Arnott gained so much more from the experience. Arnott used the precious time to write his third novel, Limberlost, which this year was
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story
Groundbreaking medical research from Tasmania to the world

https://www.utas.edu.au/about/news-and-stories/articles/2024/groundbreaking-medical-research-from-tasmania-to-the-world

11 Apr 2024: Professor Tim Walsh, a world-leader in the fight against antimicrobial resistance (AMR), says Tasmania helped to shape his career and world view. Professor Walsh was the University of Tasmania’s Distinguished Alumni Award winner for 2023 and
How a backyard project inspired a career that is protecting our reefs

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-a-backyard-project-inspired-a-career-that-is-protecting-our-reefs

13 Dec 2023: Associate Professor Scott Ling's (BSc Hons 2000, PhD 2009) fascination with science began as a backyard project when he was a boy growing up in Tasmania. With his cocker spaniel by his side, he became aware of a brown trout in the stream that ran
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Accounting for the future

https://www.utas.edu.au/about/news-and-stories/articles/2023/accounting-for-the-future

13 Dec 2023: As businesses around the world respond to the challenges and opportunities of climate change, people in the emerging field of carbon and climate accounting, like Himadri Mayadunne (MBA(I) 2021), are leading the way in sustainable business. “To me,